Recipe shared by Jenny Fisher Prep 10mins | Cook 25mins | Makes 16 pieces Ingredients 1¼ cup self-raising flour ¾ cup desiccated coconut ½ cup caster sugar 125g butter, melted 395g can sweetened condensed milk Juice of 1- 2 lemons Pulp of 2-3 passionfruit Method 1. Preheat oven to 180°C. Lightly grease a 20x30cm slice pan. Line base and sides with baking paper. 2. In a large bowl, combine flour, coconut, and sugar. Add butter, stirring until combined. 3. Press mixture firmly into prepared pan, smooth with back of a spoon. Bake for 12-15 minutes, until golden. Cool slightly. 4. Meanwhile, in a medium bowl, combine condensed milk, juice, and passionfruit. Pour over base and bake for a further 5-10 minutes or until set. 5. Cool in a pan then chill until required. Serve cut into squares. Alliance Real Estate 167 Tower Street, Panania NSW 2213 02 9771 6115 | www.allianceaust.com.au PASSIONFRUIT & LEMON SLICE
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