Alliance Real Estate

Recipe provided by Courtney Peterson, Property Manager Ingredients Melted butter, to grease 150g butter, chopped 300g good quality dark cooking chocolate, chopped 3 eggs 215g (1 cup) caster sugar 225g (1 3/4 cups) plain flour 65g (1/4 cup) sour cream 250g cream cheese, at room temperature 1 Preheat oven to 180°C. Grease and line a 20cm cake tin with non-stick baking paper, allowing it to overhang. 2 Combine the butter and chocolate in a saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth. Remove from heat. Set aside for 5 minutes to cool. 3 Whisk 2 of the eggs in a small bowl. Add whisked eggs and 140g (2/3 cup) of the sugar to the chocolate mixture, stir to combine. Add the flour and sour cream and stir until well combined. 4 Use an electric beater to beat the cream cheese and remaining sugar in a bowl until smooth. Add the remaining egg and beat until just combined. 5 Spoon chocolate and cream cheese mixtures alternately over base of pan. Use a skewer to swirl to create a marble effect. Bake in oven for 30 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 1 hour to cool. Cut into squares to serve. Alliance Real Estate 167 Tower Street Panania NSW 2213 02 9771 6115 www.allianceaust.com.au CHOCOLATE CHEESECAKE BROWNIE