Alliance Real Estate

Recipe courtesy of Dominika Antalfy Ingredients ¾ cup barbecue sauce ¼ cup Worcestershire sauce ¼ cup Dijon mustard 1 / 3 cup maple syrup 3 teaspoons smoked paprika 1½ kg pork rashers (boneless pork ribs) 1. Combine sauces, maple syrup, mustard and paprika in a small saucepan. Stir until well combined and bring to the boil over medium-high heat. Reduce heat and simmer for 4-5 minutes until slightly thickened. Allow to cool and reserve half of the sauce to serve. Marinate pork in the remaining sauce for 1-2 hours. 2. Preheat oven to 220˚C/200˚C fan-forced. Place pork rashers in a single layer on a greased rack in a large baking tray lined with foil. Roast for 55-60 minutes, basting occasionally with marinade and turning, until golden brown. 3. Serve with reserved sauce mix for dipping and this quick and easy cabbage salad: Combine ½ cup white vinegar, ¼ cup white sugar, 1 tsp salt and 1-2 tablespoons olive oil in a screw top jar. Shake well to combine and pour over ½ a finely chopped white cabbage. Add fresh dill to taste and enjoy. Alliance Real Estate 167 Tower Street Panania NSW 2213 02 9771 6115 www.allianceaust.com.au STICKY GLAZED PORK RASHERS WITH EASY CABBAGE SALAD