The kitchen. We recommend that any item supplied for guests to use in the kitchen be easy to replace and not of personal value. Anything valuable should be locked away for your personal use, if you choose to stay at any time, or removed from the property. Crockery and cutlery For each guest the property can accommodate: • 2 sets of general use cutlery. • Salad servers and general use utensils. • 2 sets of general use glassware. • 2 sets of cups/mugs. • 2 sets of white and red wine glassware and champagne flutes. • 2 sets of each type of plate/bowl. Cooking • 1 set of pots and pans of various sizes. • 1 set of oven pans/racks. • Mixing bowls of various sizes. • General use utensils – tongs, ladles, spatulas etc. • If the cooking facilities require specialist cleaning products, please ensure you supply a care document and appropriate cleaning products. Condiments • Salt and Pepper. • Sugar. • Butter. • Tea and Coffee. • Milk. • General use condiments – sauces and seasonings. • Tasting basket from local suppliers. Whitegoods • Fridge/Freezer. • Microwave. • Coffee machine. • Kettle. • Toaster/Sandwich maker. Other • Cookbooks. • Bin liners. • Storage containers / Tupperware. • Foil, baking paper, cling wrap. • Paper towel, tissues. • Soap, dishwashing liquid, dishwasher tablets. Bathroom • Hair dryer. • Bathrobes. • Toilet paper, tissues. • Soap, body wash, shampoo, conditioner. Laundry • Washing powder and softener. • Iron and ironing board. • Washing machine and dryer. • Vacuum and/or broom. • General purpose cleaning items – cloths, sprays. • Air drying facility. 8
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