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Here are some agents who have built theirs. Build your profile 6 Annandal e|Newtown|Stanmore Richard Lane 0419 565 103 or 02 9516 1800 raywhiteinnerwest.com Please disregard this notice if you are listedwith another agent. © 2010 3P014774_001 PP Printforce Target Cards 1300 735 700 it’s about your home and choosing the right agent Anew job,anewbaby, kidshave lefthomeorachangeof lifestylearesome of themany reasonspeoplesell theirhomes. It’sabigdecisionanddeserves theservicesofaprofessionalagentwhocan takecareofall thedetails,so youcangetonwithall the important things in life. Weunderstandwhat it’sabout. EldersBrown&Banks 147ElizabethStreet,Hobart TAS7000 Telephone:62310400 Email :sales@eldersbrownbanks.com.au John Lennard 0417 556 620 sales@eldersbrownbanks.com.au © 2009 92615065HH Printforce Target Cards 1300 735 700 If your property is listedwith another agent, please disregard thismessage. Personal service... expect nothing less. Ihavemanyclients interested inproperties just likeyours.Ifyou’reselling,givemeacall. eldershobart.com.au Garlic Lobster Tails 6 green (raw) lobster tails 90g butter, softened 2 teaspoons crushed garlic 2 tablespoons honey and lemonmarinade Honey and LemonMarinade 1/2cup/120ml olive oil 2 tablespoons lemon juice 1 tablespoon honey 1 tablespoon freshly crushed garlic 2 bay leaves, crushed Mix all ingredients together Serves4-6 With kitchen scissors, cut each side of the soft shell on the underside of the lobster tails, and remove.Run ametal skewer through the length of each tail to keep them flatwhile cooking. Soften the butter andmix in the garlic, and honey and lemonmarinade. Spread a coating on the lobstermeat. Heat the barbecue tomedium-high and oil the grill bars. Place lobster tails shell-side down and cook until shell turns red. Spreadwithmore butter and turn meat-side down and cook for5-8minutes ormeat turnswhite. Turn again and cook2minutesmore shell-side down. Remove skewers and place onwarm plates.Dotwith any remaining butter mixture and serve immediately. Please disregard this notice if you are listedwith another agent. © 2006 21609739DF Target Cards 1300 735 700 Get the best results. first time, every time. D ONGARA 3/33MoretonTerrace,Dongara,WA 6525 Phone: 9927 1322 Fax:9927 1756 Mobile: 0428 427 823 Email :rwd@wn.com.au We are under siege from buyers looking for homes just like yours. If you’re thinking of a change in lifestyle, location or home size, call us. Paul goes the distance to get the best results… Hawaiian Pork Kebabs 1kg boneless pork cut into 2.5cm cubes Soy & honeymarinade 1/2 pineapple cut into 2.5cm cubes 2 red capsicums cut into 2cm squares 1 small onion cut into 4 and separated Soaked bamboo ormetal skewers Soy &HoneyMarinade 1/4 cup/60ml soy sauce 2 tablespoons honey 1 tablespoon sherry 2 cloves garlic, crushed 1 teaspoon grated fresh ginger Mix all ingredients together Marinate pork cubes in enough sauce to coat well in a non-metal container for 30 minutes at room temperature, Thread pork cubes onto skewers alternately with the pineapple, capsicum and onion pieces. Brush with marinade and cook as below. For Charcoal Kettle and Hooded Gas Barbecue Prepare barbecue for indirect heat. Place on oiled grill bars and cook with lid or hood down for 25/30 minutes, turn once or twice and brush with marinade. For Flat-top and Electric Barbecue Grill Place a wire cake-rack to sit 2.5cm over the grill bars. Heat barbecue until hot. Place the kebabs on grill and brush with marinade. Turn after 5 minutes and brush again. Continue to cook for 25 minutes. ADVANCED 68SouthTerrace, SouthPerthWA6151 He is a champion, working hard on behalf of his clients. If you are thinking of selling, you won’t find a more committed or dedicated agent. © 2006 51676795 PP Target Cards 1300 735 700 www.remax.com.au Call Paul on 0411 220 506 DirectOffice94747706 paul@remaxadvanced.com.au INGREDIENTS ChocolateEgg Shells 125g dark chocolatemelted TruffleFilling 1/2 cup/125ml thickened double cream 250gmilk chocolate 1 tablespoon golden syrup METHOD Placea spoonfulofdark chocolate ina small easter eggmouldandusea smallpaintbrush to evenly coat.Freeze for2minutesoruntil chocolate sets. Repeatwith the remaining chocolate tomake32 shells. Tomake filling,place cream ina saucepan andbring to theboil.Removepan fromheat, addmilk chocolateand stiruntil smooth. Stir in golden syrupand chill for20minutes oruntilmixture is thick enough topipe. Spoon filling intoapipingbag fittedwith a star shapednozzleandpipe into shells. Note: Eggs canbemouldedand filled severalhours inadvance.Store ina covered container ina cool,dryplace. Makes 32 Chocolate Truffle Eggs Please disregard this notice if you are listedwith another agent. © 2006 71820446 PP Target Cards 1300 735 700 RebeccaCarrier 0439119001 rebeccac@bellrealestate.com.au 227MainStreet,Lilydale,VIC3140 Phone:97352055 Fax:97395933 Personal Service...delivering the bestoutcome. Myclientsdon’tget thehard sellbut theydo get thebest serviceand thebestchanceof selling theirhome for theprice theywant. Please disregard this notice if you are listedwith another agent. 71818893 PP © 2006 Target Cards 1300 735 700 Jan Withers 0403 737 790 Sellingorbuyingahome? If youwant yearsofexperience in thisarea,aproven success recordand thebestchanceof achieving thedesired result -callme. B u d e r i m My local knowledge and marketing experience-yourguarantee of the bestoutcome. jan@realway.com.au 66 Burnett Street, Buderim Qld 4556 T. 07 5456 0306 F. 07 5445 5824