Target Cards

INGREDIENTS Chocolate Egg Shells 125g dark chocolate melted Truffle Filling 1/2 cup/125ml thickened double cream 250g milk chocolate 1 tablespoon golden syrup © 2008 62347194 PP Printforce Target Cards 1300 735 700 If your property is listedwith another agent, please disregard thismessage. METHOD Placea spoonfulofdarkchocolate ina small eastereggmouldandusea smallpaintbrush toevenlycoat. Freeze for2minutesoruntilchocolate sets. Repeatwith the remainingchocolate to make32 shells. Tomake filling,placecream ina saucepan andbring to theboil.Removepan fromheat, addmilkchocolateand stiruntil smooth. Stir ingolden syrupandchill for20minutes oruntilmixture is thickenough topipe. Spoon filling intoapipingbag fittedwith a star shapednozzleandpipe into shells. Note: Eggscanbemouldedand filled severalhours inadvance.Store ina coveredcontainer inacool,dryplace. Makes32 Chocolate Truffle Eggs “ You deserve the level of service only a professional can deliver! ” Experience, care and marketing skill is what you can expect when you choose me to buy or sell your home. SueCurry 0412 997129 sue.curry@raywhite.com 211Stud Road,Wantirna SouthVic 3152 tel 9800 2222 fax 9800 2102 raywhite.com Wantirna Please disregard this notice if you are listedwith another agent. © 2006 61800424 PP Target Cards 1300 735 700 Personalservice- delivering the rightoutcome. If you’re thinking of buying or selling, call us. We will give you every opportunity to achieve the best price for your home. Queanbeyan/Jerrabomberra 6299 4333 2 Monaro Street, Queanbeyan NSW 26 20 Fax: 6299 2764 queanbeyan@rh.com.au Phone: 1300 735 700 www.targetcards.com.au 5 Target Card