S L OW C OO K E D L A M B Prep - 10 minutes | Cooking - 3+ hours | Serves: 4-6 Ingredients: • Shoulder of lamb on the bone • 1 tbsp olive oil • 1 ½ cups chicken stock • 10-12 garlic cloves • ½ cup malt vinegar • ½ cup brown sugar • Rosemary Method: 1. In a bowl, mix the malt vinegar, half the brown sugar (¼ cup), 1 tbsp of olive oil, salt and pepper. Generously marinate the shoulder of lamb in the mixture, though not all of it. Leave the lamb in the fridge for 20-30 minutes. 2. Remove the lamb from the fridge and leave out to warm to room temperature at least 30 minutes before cooking. Meanwhile, pre-heat the oven to 165°C. 3. Place the lamb in a large baking dish and add the garlic cloves, the rest of the marinade, chicken stock and rosemary. 4. Sprinkle the lamb with the rest of the brown sugar and cover the dish in aluminium foil. 5. Place in the oven to roast for 3 hours, then remove the foil and continue roasting for another 30 minutes, until the lamb is glazed. 6. Serve warm, and enjoy!
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