We take a full spectrum approach to crafting our mushroom extract powders. We carefully blend extract and whole mushroom powder to provide a balance of all the available key active chemical compounds including the beneficial β-glucans. Lots of research is now focused on beta-glucans (β-glucans) as a critical active component. FULL SPECTRUM We use 100% fruiting bodies of the very highest standard. They have high levels and variety of active compounds including beneficial β-glucans. We ensure the grade, purity, and consistency of every harvest. DID YOU KNOW: Other mushroom extract powders use Mycelial biomass (Mycelium). It is cheaper than growing the fruiting body and contains low levels of beneficial β-glucans. 100% FRUITING BODIES All our mushroom extract powders are lab tested. This helps us guarantee the purity & authenticity of our product. To ensure they contain key active components we perform: + Thin Layer Chromatography for mushroom authentication, purity, and comparative profiling. + β-glucan analysis and measurement. The β-glucans of several mushroom species have been studied in considerable detail and the most predominant structural features have been identified. Recent studies have demonstrated that a key active component in mushrooms is β-glucan. + Heavy metals, pesticides, and microbiological contaminants testing. Our laboratory testing procedure remains consistent for each batch we produce. CARBON NEUTRAL: Several of our products are certified carbon neutral under the Climate Active standard. The impact is positive offsetting more emissions than the products generate. LABORATORY TESTED Choosing high-quality raw materials and knowing where our ingredients come from is important to us. For thousands of years, China has been farming mushrooms as a food source and for traditional Chinese medicine. They have multiple research laboratories dedicated to medicinal mushrooms and their benefits. They now produce some of the finest mushrooms available in the world. Nevertheless, it is essential to choose reputable mushroom growers who can guarantee quality. Using traditional hardwood growing methods, our premium fruiting bodies are ethically and sustainably grown on fully traceable pristine certified organic farms in several rural provinces. Our mushroom powders are also Vegan Friendly, Free from Soy, Gluten, Dairy and Non-GMO. INTERESTING FACT: The starch content of poor-quality mushrooms can be as high as 75%. The highest standards of organic manufacturing are adhered to when preparing our mushroom extract powders. To create our extracts, we course grind the fresh fruit bodies and then employ two highly controlled hot water extraction processes (no alcohol used), extracting to a specified concentration ratio. Importantly, we then use a patented membrane filtration process which allows the liquid concentrate to be spray-dried without using a carrier. We proudly use no fillers, carriers, or excipients. To prepare our whole mushroom powder we dry the fresh fruit bodies for up to 22 hours. We remove any impurities by hand and then granulate and mill. The powder is then steam sterilised. WORTH KNOWING: Other extract powders may contain a high percentage of maltodextrin (starch) due to the spray drying process used. NO FILLERS, NO CARRIERS, NO EXCIPIENTS FULLY TRACEABLE INGREDIENTS
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