established technical requirements, and that satisfactory performance is achieved. Formal systems are often developed on behalf of industry by a peak industry body or association. Registered Weighbridge Registered Weighbridge means a weighbridge that is registered with the relevant Government or Trade Authority. Running Sample A sample obtained via sub-sampling each load delivered into grain segregation. Compiled based on the tonnage received. The sample is then analysed for all quality parameters to determine if individual loads into the segregation were assessed correctly. Sampling Manual or Operating Procedures A document that outlines a range of activities performed by the company when sampling, testing and classifying grain or other activities such as operating a grain storage facility. Stewardship Framework for New Technologies A document that outlines the industry approach to adoption of new technologies, with the aim of adopting common technologies that support, rather than hinder, market access and supply chain management of grain. Storage and Handling Agreement An agreement outlining the storage and handling terms and conditions for the storage and/or warehousing and/or onfarm storage of various grain commodities. Subjective Assessment Analysis of grain quality where the result is determined by a sampler using visual analysis. Supply Chain The grain supply chain includes all elements of on-farm, storage and transport infrastructures. Technical Guideline Document Documents supporting this Code covering a range of topics giving guidance on meeting requirements of the Code. Trade Certification Legislation Outlines the regulation of measuring instruments used for trade and provides for a system of verification of utility meters and measuring instrument used for trade. Varietal Master List This list designates the varietal group into which each variety may be assigned for relevant commodities. The Varietal Master List may be developed by an external organisation but is an integral part of the GTA Grain Standards. Variety Variety refers to a group of organisms within a species, having similar characteristics but not distinct enough to be a separate species. Visual Recognition Standards Guide The Visual Recognition Standards Guide is a booklet containing a range of definitions and photographic depictions of various defects of grain. Used as a reference for assessment of grain quality parameters listed in standards. 31
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