6 | Mid-Western Living | AUTUMN 2026 A NEW WAY TO GATHER AT CLUB MUDGEE For many locals, Club Mudgee is familiar - a place you’ve visited countless times over the years. But what’s happening behind the scenes, and on the plate, tells a very different story. With chef Brendan Nolan at the helm, a newly renovated Starlight Room, and a growing reputation for bespoke events and elevated dining, Club Mudgee is redefining what “the club” can be. There’s a quiet confidence about Club Mudgee right now. A sense that it knows exactly who it is - and who it’s becoming. At the heart of this evolution is food. Thoughtful, generous and beautifully executed, the kitchen has become a drawcard in its own right under the leadership of chef Brendan Nolan. His approach blends classic technique with modern flair, creating menus that feel refined yet approachable - the kind of food that invites you to linger, celebrate and come back for more. But Club Mudgee isn’t just raising the bar for everyday dining. It’s also changing the way locals think about hosting events. Tucked within the club is the newly renovated Starlight Room, a versatile and welcoming space designed for connection. Available for private hire, the Starlight Room has quickly become one of Mudgee’s most compelling event spaces - offering the polish of a purpose-built venue with the warmth and ease Club Mudgee is known for.
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