10 Canapé Menu COLD Freshly shucked rock oysters; natural, lemon & tabasco GF Prosciutto, herb cream cheese, lavosh Salmon tartare GF DF Tuna tataki, nori kewpie GF Parmesan shortbread, basil cream, cherry tomato V Wagyu bresaola, herb cream cheese, hazelnut tart Tartlet of goat’s curd & beetroot and pistachios V Shaved gypsy ham, piccalilli, sourdough toast Gastrounika Caviar, blini, crème fraiche + $25pp HOT Tempura prawn, sweet and sour dressing Fried chicken pops, chipotle mayo Smoked chicken & leek puffs Cheese arancini V Frittata of chorizo, spinach and fetta GF Spinach & gruyere cheese puffs V Tartlet of braised beef, horseradish cream Vegetable Samosa, mango chutney V SUBSTANTIAL Fish ‘n’ chips, tartare sauce Pulled pork taco, charred pineapple salsa, jalapeno GF DF Mini wagyu cheeseburger Mini chicken burger, lettuce & mayo Mushroom & ricotta risotto V GF DESSERT Orange & almond cake GF DF Blueberry and almond tart Milk choc, hazelnut and passionfruit cake Macaron GF Vanilla and raspberry choux Mini gelato cones Caramel and hazelnut sable ROVING ENTRÉE & DESSERT If choosing to replace a seated entrée or dessert with a selection of canapes, please select 5 items. Substantial not included in direct swap. DINING AT SERGEANTS’ MESS
RkJQdWJsaXNoZXIy MTI3ODI1