15 Your training with Souvlaki GR will start soon after you sign your franchise agreement and disclosure document. During this time the franchisor will assist you to launch your new franchise. Franchisee’s will spend 10-12 weeks of paid training at a designated company owned Souvlaki GR store, where they will receive training in all aspects of operating the business. The franchisee is expected to successfully complete all the training modules and also obtain a food handling certificate from a recognised institute. After this the franchisee will then be trained in their franchise store alongside out franchisee trainer who will teach all the management operations of Souvlaki GR as well as further training for any staff the franchisee has brought on board and to help assist in the initial step of taking over as franchisee. The extensive training program has three components: FRANCHISE BUSINESS TRAINING Guidance on running your own successful small business. FRANCHISE IN-HOUSE TRAINING Over 10-12 weeks, our Franchise Training Manager will provide comprehensive technical training. You’ll learn the art of wrapping a souvlaki and cooking meat perfectly on charcoal. FRANCHISE OPERATIONS TRAINING Led by Souvlaki GR’s Franchise Coordinator to ensure smooth day-to-day operations. 1 2 4 TRAINING
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