17 Key Performance Snapshots A typical day at Souvlaki GR Running a Souvlaki GR store is an energising, hands-on experience where every action contributes to delivering quality, consistency, and genuine hospitality. A typical operating week depends on location, but many stores trade: Monday to Sunday: 11am to 9pm Your day is all about leading your team, delivering great food, and keeping the store running smoothly. You will welcome customers, oversee prep, manage stock, coach your team, uphold cleanliness and food safety, and ensure every meal reflects the quality SGR is known for. What does a franchisee do? As a franchisee, your first responsibility is to yourself, your investment and your business. Becoming part of the Souvlaki GR family as a franchisee ensures that you will receive every reasonable assistance to help you achieve these aims, and build a successful business just like our director, Despina Karagiozis. $24.60 3,804 4.2 Ticket Size Weekly Souvlakis Sold Uber Rating A TYPICAL DAY FOR A FRANCHISEE
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