If you need a sugar hit before boarding, there’s always a flaky pastry or a cosy chocolate treat at Sydney Airport with your name on it. SWEET TREATS SUBWAY COOKIES There’s a certain comfort in grabbing a warm cookie from Subway before boarding at Sydney Airport. Whether it’s classic Chocolate Chip or White Chip Macadamia Nut, still soft in the centre, it’s easy to stash in your carry-on. Add a made-to-order sub, a wrap or salad, and you’ve got a fuss-free feed that travels well, keeps hunger sorted and delivers a little sugar hit at cruising altitude. Available at T1 KITCHEN BY MIKE PASTRIES Early departures feel infinitely more civilised with a breakfast pastry from Kitchen by Mike, where the canteenstyle counter turns out honest, generous fare built on the best seasonal local produce. Think flaky croissants, sturdy savoury numbers and proper coffee, all part of an all-day menu that satisfies properly and sets the tone for wherever you’re headed. Available at T1 THE CHOCOLATE BOX LADYBIRD CHOCOLATES If you’re after something playful with polish, The Chocolate Box Ladybird Chocolates hit the mark, from the giant hollow milk chocolate ladybird wrapped in bright foil to the charming cube packed with 16 solid mini ladybirds. Crafted from premium chocolate, they’re easy to carry, ideal for gifting on arrival, and guaranteed to sweeten the trip. Available at T2 KOKO BLACK CRITTERS COLLECTION For a sweet little nod to home, the Koko Black Critters Collection brings Australia’s native charm into chocolate form, from the ever-cuddly Koko Koala to the cheerful Percy Penguin Pop, each crafted in premium chocolate with new flavours to discover. They’re an easy gift for little travellers, a thoughtful take-home for overseas mates, or a pocket-sized treat. Available at T3 TREAT YOURSELF SOMETHING SWEET 6 SYD Airport magazine
RkJQdWJsaXNoZXIy MTI3ODI1