Scan the QR code to find all of Amanda’s recipes. AUTUMN / WINTER 26 7 Donut bites - 150g self raising flour - 210g thick Greek-style yoghurt Cinnamon sugar coating - 60g caster sugar - 1 tsp. ground cinnamon - 40g unsalted butter, melted Chocolate sauce - 50g butter - 2 tbsp. cocoa, unsweetened - 2 tbsp. sugar - 2 tsp. vanilla paste - 100ml milk Method 1. Preheat oven to 160°C (180°C fan-forced). Grease and line a baking tray with baking paper. 2. Place flour and yoghurt in a medium bowl and mix with a spatula until a soft, sticky dough forms. If dough feels too dry, add an extra tsp. of yoghurt. 3. Transfer dough to a 2cm plain nozzled piping bag. Pipe 3cm balls onto the prepared tray, spacing each ball out. Use scissors to cut the dough as you pipe, then lightly smooth the tops with damp fingers. 4. Bake for 10 mins, rotating the tray halfway through, until puffed and lightly golden. 5. Meanwhile, combine caster sugar and cinnamon in a shallow tray. 6. While the donut bites are still warm, coat lightly with melted butter, then toss in cinnamon sugar until evenly coated, keep warm. 7. To make the chocolate sauce add butter, cocoa, sugar and vanilla paste to a small saucepan on low heat. Whisk to combine and add milk. Continue whisking for 1-2 mins and take off heat. It will thicken as it cools a little. 8. Serve donuts warm with chocolate sauce. A Sweet Gesture Two-Ingredient Baked Donuts With the Best Chocolate Sauce These little bites are soft and fluffy inside with a golden exterior. Everything you love about a cinnamon donut, minus the deep-frying. The perfect, easy, kid-friendly baking project for a thoughtful, handmade Mother’s Day treat. Shopping list Quick Mix Piping Fun Choc Heaven
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