OFFICE LOCATIONS West Coast Homecare is committed to supporting small rural communities on Eyre Peninsula, our office locations and opening hours are: Head Office Port Lincoln 56 St Andrews Tce Phone: 8682 2177 Monday – Friday 9:00am – 5:00pm Tumby Bay 3 Spencer Street Phone: 8682 2177 Monday – Friday 9:00am – 4:30pm Cummins 58 Bruce Terrace Phone: 0438 163 641 Monday – Friday 9:00am – 4.30pm Cleve 27A Main Street Phone: 8682 2177 Monday – Friday 9:00am – 4:30pm SQUARE-FACEBOOK INSTAGRAM-SQUARE Join us on Facebook and Instagram westcoasthomecare.com RECIPE - BAKED CHRISTMAS PUDDING Method Step 1 Spray a 21 cm non-stick bundt pan with oil. Drain pear slices and reserve juice. Process pears in a food processor or blender to form a smooth puree. Set aside Step 2 Combine reserved pear juice, dates, raisins, currants and sugar in a medium saucepan. Bring to the boil. Gently boil for 5 minutes. Transfer mixture to a large bowl. Stir in bicarb soda. Cool 30 minutes. Step 3 Stir in pear puree, eggs and vanilla. Add flour, breadcrumbs and spices. Stir until well combined. Spoon mixture into prepared pan. Smooth over top. Cover cake pan securely with foil. Step 4 Bake in a 160 °C oven (fan-forced) for 50 minutes or until a skewer inserted into pudding comes out clean. Stand pudding in pan, covered with foil for 10 minutes, then uncover and turn onto a serving plate. Step 5 Meanwhile, to make custard, place custard powder and sugar in a small saucepan. Stir in ¼ cup milk to form a smooth paste. Stir in remaining milk. Cook, stirring constantly over a medium heat until custard boils and thickens Step 6 Dust pudding with icing sugar. Serve sliced with warm custard. Recipe sourced from the Heart Foundation www.heartfoundation.org.au/recipes/baked-christmas-pudding Puzzles & Games Solutions Ingredients • 410 g can pear slices in juice • 1 cup pitted dates, chopped • ½ cup raisins, chopped • ½ cup currants • 1 tablespoon caster sugar • ½ teaspoon bicarbonate of soda • 2 eggs, lightly beaten • 2 teaspoons vanilla • 1 cup wholemeal self-raising flour • 1 cup fresh wholemeal breadcrumbs • 1½ teaspoons mixed spice • 1 teaspoon ground cinnamon • ½ teaspoon icing sugar Custard • 1½ tablespoons custard powder • 1 tablespoon caster sugar • 1½ cups milk Telecross REDi (SA) Calling at-risk and isolated people impacted by heatwaves. Telecross REDi assists vulnerable and isolated people cope with extreme weather events. The Telecross REDi service supports people by calling them daily during declared heatwaves. People in the community who are at risk during extreme weather events and require phone support during these periods are encouraged to register for the service. This includes people who live alone, have a disability, are experiencing mental illness, are housebound, frail, aged, recovering from an illness or accident, or have an ongoing illness, such as diabetes or a heart condition. Carers of vulnerable people are also encouraged to register as they may be at risk during an extreme weather event. Discuss with your Homecare Coordinator or Registrations for Telecross REDi can be made calling 1800 188 071 or by email. Colour Me In
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