10 iNarrabri Magazine
May 20th - June 2nd
The Craic
with Craig
photo:
Chris Jollow
Sally, how long have you been involved with
this organisation and how did you come
about joining?
I joined in 1990 mainly because of my
mother’s involvement and also because I
cared about the place. I have been President
since 1993 and have become the face of the
ladies auxiliary chairing our monthly meeting
and being on a number of other hospital com-
mittees.
Aside from the canteen are there any other
jobs you perform to assist the hospital, its
staff and patients?
We have a trolley that goes to the patients
each week day with papers, magazines, drinks,
toiletries, sweets etc. Obviously when you do
your rounds you see familiar faces and you
are there to cheer people up as well as have
a chat.
The hospital went through major renova-
tions in recent times. What have been the
benefits to the canteen?
The original canteen was opened in 1995 but
because of its location many wouldn’t have
known of its existence. We are now positioned
at the front door and the canteen is much
bigger with room for wheelchairs along with
roomy seating. We have much more modern
equipment including a dishwasher and I think
all will agree it offers a bright and airy addition
to our hospital. The canteen is open from 9.00
a.m to 2.00 p.m. and we often have non-
hospital visitors over for a cuppa.
What type of food items do you provide
and how much personal cooking and prepa-
ration is involved?
We provide sandwiches, toasted sandwiches,
pies & sausage rolls, coffee, tea, hot chocolate,
milkshakes, muffins, scones & cream, bread
rolls of all descriptions. We also have home-
made biscuits and from time to time cake and
slice which the ladies make.
What would you say are the benefits of be-
ing a member of the ladies auxiliary and are
there any other costs involved aside from
donation of time?
The members are helping to purchase much
needed equipment for our Hospital, the aim
being to make Narrabri Hospital the best
equipped hospital that we can. We have really
good Doctors and what they say we need, as
far as we are able, we purchase. This therefore
helps provide for the needs of our local com-
munity. That is job satisfaction I believe. We
are all going to use the hospital at some stage
of our lives so we all have a vested interest. It
costs $5.00 a year to join and every member
needs to purchase an apron from us.
Have you targeted something for purchase
this year to benefit the hospital and if so
what are the costs involved?
Our targets are dependent on the needs of
the hospital and over the past year we have
raised over $51,000 from proceeds from our
canteen and local generous donations. All
funds raised in Narrabri stay in Narrabri. Some
of the items we’ve purchased include laparo-
scopic equipment to enable keyhole surgery
($ 15300), LED ceiling lights for the Emergency
Department($11870), training equipment,
courses and resource manuals ($6000), a
gas scavenger for the maternity department
($4500) and “busy bees”, which help distract
infants when blood samples need to be taken.
Do the volunteer ladies get much time for a
cuppa, jam scone and chat?
We do have our busy periods during the day
but generally we find time to relax and enjoy
a cuppa.
If people are interested in assisting you,
who should they contact?
They can contact myself on 6792 2058 or
Neila Bourke on 0457 921 539
What about the blokes, can they help?
Most certainly, we do have a male member
and he really enjoys helping out when his wife
needs him!
We dined at:
the Narrabri Hospital Canteen
We drank:
Dilmah Tea
We ate:
scones & jam (Hermidale CWA Land
Cookery Book)
Sally was dressed:
comfortably but also sen-
sibly in preparation for a following hospital
engagement
.
Narrabri Hospital Auxiliary: Sally Alexander
Interview by Craig Jollow.
Community helper involvement in NSW Public Hospitals dates back to 1934 and generally these helpers were known as ‘pink ladies’ because
of their attire. Help such as this began at Narrabri Hospital only a few years later and ever since volunteers have continued to assist the staff,
patients and community in general. Recently I caught up with Sally Alexander to find out more about her organisation and enjoyed home-
made scones with members of her team. Among this dedicated brigade was Beryl Heath who has enjoyed over 50 years of dedication to our
hospital - what a wonderful effort!




