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Open: Monday-Friday 6.30am - 3pm | Saturday 7am - 1.30pm | 142 Maitland St, Narrabri
6792 1900
Haloumi
Traditional cyprus style cheese,
haloumi is one of the only kinds of
cheese that doesn’t melt! In fact, it’s
better fried than eaten fresh. Salty
with great flavour, haloumi tastes
great served with fresh lemon and
black pepper, and is a versatile
addition to plenty of savoury dishes.
Marinated Feta
Danish style feta cheese marinated
in canola and olive oils, plus myriad
herbs and spices, including lemon
rind, garlic & pickled chilli. Tastes
great on its own, or with salads,
pastas or on an anti-pasto platter.
Perfect for entertaining and makes
a very tasteful gift idea!
Labneh
A yoghurt style cheese, rolled into
balls and marinated in canola and
olive oil. We make two different
styles: one plain and rolled in
dukkah; the other with lemon &
mint. Great with meats, on breakfast
dishes like shakshuka eggs, or with a
mezze platter.
Hold your next function here
Seating up to 30 people, the Maverick Cafe offers an
intimate and atmospheric setting for your next function.
Functions can be held in our dining room or outside in our
courtyard and we can cater to suit all budgets.
Get in early to avoid missing out on your preferred date
for Spring and Christmas functions. Contact us today.
“Spring Feast”
Four Course Special Event
Friday October 21 | $50 p/person
Bookings essential
First Course:
Our homemade
halouni with sticky balsamic,
pickled grapes and almonds
Second Course:
Arc-en-ciel
smoked trout parpadelle w peas,
garlic, fresh herbs & pecorino
Third Course:
Dukkah crumbed
lamb w parsnip puree, our home-
made feta, pickled beetroot,
pine nuts & fresh parsley
Fourth Course:
“Pavlova Roulade
Claude & Coco Cheese. Made in Narrabri.
Cheese available for retail sale at Maverick Cafe in mid-October.
Check out our Facebook site or contact Maverick Cafe for updates.