RH Stationery Marketing Options V5.0

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The smellof
freshlybaked
breadcould
sell yourhome
4Sultana honeybread
4ina seriesof6
30
mins
CrustlessChicken,
PumpkinandSpinachPie
in just
1 Classic
blueberry
muffins
Look out
formore
delicious
recipes from
oursixcard
muffin&
cookie collection.
Pancetta &
chilli penne
Pre-heat the oven to 180ºC/350ºF/
GasMark 4
Season the flour and place on a large plate,
toss themeat until coated. Heat the oil in a large
frying pan and cook themeat, over amedium heat,
for 2-3minutes each side, until browned (youwill
need to do this in two batches). Transfer the browned
meat to a casserole dish, using a slotted spoon.
Add the peppers to the frying pan and cook for 2minutes.
Add the tomatoes and bring to the boil. Add these to the
lamb and cook in the oven for 40minutes or until the
meat is tender.Meanwhile,mix all the ingredients for
the gremolata together.
Prepare the couscous according to packet instructions,
then fluff upwith a fork. Heat the oil in a small frying
pan and cook the onion over amedium heat for
10minutes until golden brown. Add to the
couscous andmixwell.
Sprinkle the gremolata over the lamb
casserole and servewith the couscous.
Serves 4
Sea salt and freshly ground
black pepper
2 tbsp plainwhite flour
2 x 400g packs diced lamb,
trimmed of any excess fat
2-3 tbsp extra virgin olive oil
1 yellow and 1 green pepper,
deseeded and chopped
400g can chopped tomatoes
For the gremolata
1 garlic clove, very finely
chopped
3 tbsp finely chopped fresh
parsley
Grated rind of 1 lemon
For the couscous
25g (9oz) couscous
1 tbsp extra virgin olive oil
1 large onion, finely sliced
Lamb casserolewith couscous and gremolata
Haveyou
got themall?
givemeacall.
NancyParker knows that yourhouse is an
investment andwhen it’s time for selling,
the price it reaches is important.Make sure
you getNancy tohelp youmake themost
ofmarket conditions.
If you are serious about selling your property
andwant it done quickly and for the best
possible price, call Scott now and let’s
get down to business!
You’re on your way up
with Sco Parker
123Y
Email:
Phone:1234 5678
Brookvale
1234 567 890
No4 in our
collection of
six chocolate recipes.
Indulge yourselfandcollect themall.
Soufflé
Chocolate
Roast chicken
& red onions
To View entire range visit:
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