TA R T E TAT I N Ingredients: • 250g puff pastry • 6-8 dessert apples (granny smiths work well for cooking) • 40g butter • 65g caster sugar • 3 tbsp water • Salt • Vanilla ice cream to serve Method: 1. Pre-heat oven to 170-200°C. 2. Peel, core and chop green apples into quarter pieces. 3. Heat the water, sugar and salt in an oven-safe pan on the stove on medium heat. Swirl until the sugar browns. 4. Add butter to the pan, continue swirling to prevent burning. 5. Add the apple pieces to the pan, stir to cover them in the mixture. Cook on stove for 15-20 minutes. 6. Remove the pan from the heat. Allow to cool slightly, then cover the pan with puff pastry, tucking the edges into the sides of the pan. 7. Cook in the oven for approximately 30 minutes, until the pastry is golden-brown. 8. Serve warm with ice cream.
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