T O B L E R O N E P U F F S Ingredients: • 1 large Toblerone bar • 2 full sheets Puff pastry • Olive or sunflower oil Method: 1. Pre-heat oven to 180°C. Halve your puff pastry sheet twice. 2. Put a toblerone triangle in the middle of the puff pastry quarter. 3. Fold into a little parcel (might need to stretch the pastry slightly). 4. Place the parcels into the freezer for approximately 10 mins to firm. 5. Place the puff pastry parcels onto a tray, lined with baking paper, and place it in the oven. 6. Bake until the pastry is golden brown and the toblerone has melted.
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