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iNarrabri Magazine | 19
Recipes
Ingredients:
DRESSING
4 tablespoons olive oil
2 tablespoons white or golden
balsamic vinegar
1 teaspoon honey
Sea salt and crushed black pep-
per, to taste
SALAD
3 ripe peaches, cut in half, pits
removed
Fresh Rocket salad (about 8-10
cups)
1 cup fresh blueberries
1/3 cup Marcona almonds or
regular almonds
2 oz fresh goat cheese
Directions
1. First, make the dressing. In a
small bowl or jar, whisk together
olive oil, vinegar, honey, salt, and
pepper.
2. Lightly brush the peach halves
with the dressing. Preheat the grill
to high heat. Place peaches, cut
side down, on the hot grill. Grill
for about five minutes, or until the
peaches are soft and have grill
marks. Remove peaches from the
grill, cool to room temperature,
and slice.
3. Place rocket, sliced grilled
peaches, blueberries, almonds,
and fresh goat cheese in a large
salad bowl. Drizzle with salad
dressing. Gently toss and serve
immediately.
Grilled Peach,
Blueberry & Goat
Cheese Rocket salad
Rocket salad with grilled
peaches, blueberries, goat
cheese, Marcona almonds, and
a light honey dressing. This
beautiful salad is the perfect
summer salad! Serves 4.
Ingredients
SIMPLE SYRUP
1 cup organic cane sugar
1 cup water
2 ripe peaches, thinly sliced +
more for serving
TEA
2-3 Tbsp loose leaf black tea
(3-4 tea bags), depending on
how strong you prefer it
8 cups filtered water
Directions
1. Bring sugar, water and peaches
to a boil in a small saucepan.
Then lower heat and use a
wooden spoon to stir and crush
the peaches to infuse the flavor.
2. Once the sugar is dissolved,
cover, remove from heat and let
steep for for 25-30 minutes.
3. In the meantime, brew your tea
using either a large pot or a tea
maker. Use less tea if you prefer it
weaker, or more tea if you prefer
it stronger, and try not to let it
steep longer than 4-5 minutes or
it can get bitter.
4. Once brewed, remove tea bags
or strain out loose leaf tea and
transfer to a pitcher. Refrigerate
to cool.
5.Once your simple syrup is
finished, pour into a bottle or
container over a fine mesh
strainer to strain out peaches. You
can reserve the peaches for later
use, such as to place over oats or
ice cream sundaes.
6. To serve, either set out simple
syrup and add as much to the
tea as you like, or add all of the
simple syrup to the tea and stir.
Serve tea over ice and fresh sliced
peaches.
Perfect Peach
Iced Tea
Here's a simple three
ingredient peach iced tea
that's perfect for hot summer
days and BBQs.