BENEFITS Fenugreek seed standardised to >50% Furostanol saponins may be a helpful ergogenic aid. Trials have reported improved body composition, endurance capacity, muscle strength, and mass. The mechanisms by which Furostanol saponins affect performance may include their influence on testosterone levels, muscle anabolism, and anti-inflammatory properties. It is a favourite with natural athletes. INGREDIENTS We use a Fenugreek Seed 5:1 Extract Powder. Standardised to >50% Furostanol Saponins, >2% Trigonelline. Equiv. to 5000mg Fenugreek Seed per serve. SERVE INFORMATION + Stir a small teaspoon (1g) into smoothies, greens, proteins, or juices + 120 serves per jar FENUGREEK >50% MUSCLE POWER MASS BODY COMPOSITION BENEFITS Tongkat Ali is often referred to as “The Malaysian Ginseng” and is an important tonic herb. Consumed traditionally for various purposes, and especially for testosterone balance, endurance, strength, and sexual function. Tongkat Ali’s reputation as an aphrodisiac has led to its continued use throughout the centuries. Eurycomanone is believed to be the key compound and we standardise our extract to 1% Eurycomanone. INGREDIENTS We use the very best quality Yellow Tongkat Ali (Eurycoma longifolia) root powder, Standardised 25:1 Extract, Eurycomanone 1%. It has been sustainably sourced in Malaysia and a third-party laboratory testing procedure remains consistent for each batch produced. The bitter taste can be attributed to the presence of various bioactive compounds and secondary metabolites that are naturally present in the plant. SERVE INFORMATION + Stir 0.5g into hot water or can be added to smoothies, proteins, or juices. People tolerate the bitter taste + 100 serves per jar TONGKAT ALI STRENGTH ENDURANCE LIBIDO LONGJACK PLANT VIOLET GLASS JAR (50g) AVAILABLE IN: AVAILABLE IN: BENEFITS Aged fermented black garlic is often described as having a treasure trove of health benefits. Our fresh black garlic bulbs undergo a low thermal heat fermentation process that lasts up to 50 days. It’s then extracted and standardised to >0.1% S-Allyl-Cysteine (SAC), the predominant antioxidant. The fermentation process results in a milder taste, it does not cause bad breath and is gentle on the stomach. INGREDIENTS We use an Aged & Fermented Black Garlic (Allium sativum) 4:1 Extract Powder, Standardised to >0.1% S-allyl cysteine (SAC). Equiv. to 6000mg Black Garlic per serve. SERVE INFORMATION + Stir a teaspoon (1.5g) into smoothies, greens, proteins or juices + 80 serves per jar AGED FERMENTED BLACK GARLIC ANTIOXIDANT PROTECT COGNITION TREASURE TROVE AVAILABLE IN: VIOLET GLASS JAR (120g POWDER) VIOLET GLASS JAR (120g POWDER)
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