14 Product Code(s) Product Code(s) Product Code(s) Product Code(s) 6508 Guanciale 6503 Capocollo Loin (Chilli) Made in Australia from at least 98% Australian Ingredients Made in Australia from at least 98% Australian Ingredients Made in Australia from at least 98% Australian Ingredients Made in Australia from at least 98% Australian Ingredients Pancetta Schiacciatella (Chilli) Our chilli Pancetta Schiacciatella is made using both the pork loin and belly rolled and pressed together for a unique oval shape. Hand-salted and rubbed with spices and cracked pepper, it is air-dried for 90-120 days. The leanness of the loin and the fat of the belly produce a deliciously balanced pancetta with a nice amount of heat to elevate your next antipasto platter. Capocollo Loin (Mild) Our Capocollo Loin (also known as ‘lonza’) is made solely from pork loin. Hand-prepared in a similar process to prosciutto but with less maturing time due to its smaller size (90-100 days), this sweet-tasting, lean cut is great on a pizza or antipasto platter. Capocollo Loin (Chilli) Our chilli Capocollo Loin (also known as chilli ‘lonza’) is made solely from lean pork loin. Hand-prepared in a similar process to prosciutto, but with added chilli and less maturing time due to its smaller size (90-100 days), this lean cut adds sweetness and heat to a pizza or antipasto platter. Guanciale Guanciale is a cured meat made from the marbled pork cheek (also known as the ‘jowl’). Each piece is hand-rubbed with salt, spices and pepper before being air-dried for 60-90 days to create a deep, fatty and salty flavour. Guanciale is often chosen by chefs as the foundation to many pasta dishes, such as amatriciana or carbonara. 6010 Pancetta Schicciatella (Chilli) 6501 Capocollo Loin (Mild) 6505 Capocollo Loin (Mild) - Sliced 150g
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