PRODUCT CATALOGUE 2025/26 FABBRIS SINCE 1980 TRADITIONAL SMALLGOODS
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3 fabbris.com.au All Fabbris Smallgoods products are subjected to strict manufacturing procedures, including the HACCP (Hazard Analysis Critical Control Point) food safety system. We are licensed and audited by Primesafe Victoria for the manufacture, storage, and distribution of smallgoods. Every Fabbris Smallgoods product is crafted from only the highest quality Australian pork and beef. Over more than 40 years, Fabbris has built a legacy of integrity, passion, and commitment to flavour – delivering unforgettable culinary experiences and award-winning products. CONTENTS HAM + BACON Naturally wood-smoked, traditional and rustic style hams and bacon. AIR-DRIED Award-winning and mouth-watering prosciutto, pancetta and more. SALAMI Rich in taste and deep in flavour, made from the finest quality cured and fermented Australian pork. SAUSAGES + CONTINENTAL From our celebrated continental sausages to mortadella, chorizo and corned beef. PIZZA TOPPINGS Our much-loved smallgoods cut to size to spread over your favourite pizza. PRE-SLICED RETAIL PACKS Perfectly presented, convenient packs that seal in freshness until opened. PRODUCT LIST 08 12 15 20 26 29 30
4 DISTINCTIVE QUALITY YOU CAN TASTE, SINCE 1980 Fabbris Smallgoods is a 100% Australian-owned and run family business, producing quality smallgoods made from the finest Australian pork and beef sourced from trusted suppliers in its state-of-the-art facility. Backed by three generations of butchers, our award-winning smallgoods speak for themselves. Established in 1980, Fabbris Smallgoods has supplied distributors, wholesalers, food service, cafes and restaurants, delis, butcher shops and independent retailers across Australia with the finest smallgoods for over 40 years. est. 1980 family owned 100% AUSTRALIAN PORK AND BEEF TRUSTED longterm suppliers AWARDWINNING SMALLGOODS OF BUTCHERS Three GeNERATIONs ABOUT US
5 fabbris.com.au PERFECTION IS OUR OBSESSION From the meat we source, to our facilities, our people, process and product delivery, every element of the supply chain is considered meticulously. We’re reputed for the utmost quality so only work with select suppliers who meet our exacting standards – most of whom we have been working with for more than 40 years. Italian tradition is ingrained in all we do at Fabbris Smallgoods. Over our forty-year legacy we have come to know our processes intimately. With a deep respect for traditional and artisan methods, we choose handmade where it counts and call in the support of state-of-the-art equipment when technology does the job best. SUPPORTING AUSSIE FARMERS Fabbris Smallgoods is proudly committed to supporting Aussie farmers. We only use Australian pork and beef in all our products and we are a licensee of Australian Pork Limited. Our refusal to compromise on quality also means we only source from select suppliers, some of which we have been working with since inception, so our customers are assured that every Fabbris delivery is as exceptional as the next. GLUTEN FREE All Fabbris Smallgoods products are gluten free.
6 THE FABBRIS STORY OUR ORIGIN From one man’s dream to a multi-award-winning brand, Fabbris Smallgoods has evolved into a respected industry leader, producing more than 50 pork and beef products – from gold medal prosciutto, ham, and salami to bacon, sausages, and pancetta. Founder Dino Fabbris, raised by Italian immigrants, spent his early years working in his father’s butcher shop opposite Melbourne’s Queen Victoria Market. While he loved butchering, it was during his lunch breaks wandering the market’s bustling deli hall that a deeper passion took hold – an aspiration to craft authentic, Italian-style smallgoods the traditional way. From the beginning, Dino’s wife Julie shared in this vision, working alongside him in the early years of the business. Her hands-on support and belief in the dream helped shape the strong foundation Fabbris Smallgoods continues to build upon today. OUR FUTURE From its humble beginnings in Airport West, Fabbris Smallgoods has now expanded to multi-site stateof-the-art facilities in Campbellfield to facilitate the company’s dual focus on air-dried and traditional wood-smoked and cooked meats. Following in Dino’s footsteps, with his ambition, passion and expertise deeply ingrained, Dino’s son David, who is now General Manager, has driven and overseen the company’s rapid growth since 1997, into one of Australia’s premier smallgoods companies and continues to drive its evolution. With siblings Taylor and Lauren, and wife Monica recently having joined the business, Fabbris Smallgoods remains family-owned and operated with this passionate, dedicated and ambitious team who continue to propel the business forward.
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8 Fabbris hams and bacon are made from premium quality Australian pork and have a unique flavour. Our smoked products are naturally wood-smoked for that truly rustic look and taste. From our famed Traditional Ham to our La Rustica and Double Smoked Virginian Ham, experiencing a Fabbris ham is like taking a step back in time. HAM + BACON
9 fabbris.com.au Product Code(s) Product Code(s) Product Code(s) Product Code(s) Made in Australia from at least 96% Australian Ingredients Made in Australia from at least 96% Australian Ingredients Made in Australia from at least 96% Australian Ingredients Made in Australia from at least 96% Australian Ingredients 1010 Double Smoked Virginian Ham 1008 Easy Cut Leg Ham (Hock on) 1007 Easy Cut Leg Ham (Boneless) 1002 Traditional Ham (Half) 1003 Traditional Ham (Quarter) Double Smoked Virginian Ham Made using premium, full-muscle pork with the bone removed, our Double Smoked Virginian Ham is hand-made and double wood-smoked to produce a luscious ham which is simply delightful in a toasted focaccia or omelette. Easy Cut Leg Ham (Hock on) Made using premium quality, lightly cured pork legs, our Easy Cut Leg Ham (Hock on) is naturally wood-smoked then cooked in a netting to help form its unique shape. The bone guarantees extra succulence which makes for a ham perfect in a toastie or on a platter. Easy Cut Leg Ham (Boneless) Made using premium quality, deboned lightly cured pork legs, our Boneless Easy Cut Leg Ham is naturally wood-smoked, then slowly cooked in a press to retain its natural juices to produce a tender ham. Due to its unique shape, slicing is easy and economical with no wastage. Great for a grilled ham and cheese toastie or croissant. Traditional Ham Our award-winning Traditional Ham is made from premium quality pork leg which is naturally wood-smoked to create a delicate smoky flavour. Also known as champagne ham, this succulent ham is a regular purchase for many families and is lovely when sliced paper thin in a sandwich or focaccia.
10 Product Code(s) Product Code(s) Product Code(s) Product Code(s) Made in Australia from at least 96% Australian Ingredients Made in Australia from at least 96% Australian Ingredients Made in Australia from at least 96% Australian Ingredients 1022 Ham on the Bone - Deli Carve (Full) 1020 Ham on the Bone (Half) 1021 Ham on the Bone (Full) Ham on the Bone - Deli Carve Made from premium quality pork leg, our Deli Carve style Ham on the Bone is lightly cured, wood-smoked and then cooked to produce a succulent juicy ham. Similar to the Ham on the Bone, this Deli Carve version has the H bone removed which allows for easy carving. Ham on the Bone Made from premium quality pork leg, our Ham on the Bone is lightly cured, wood-smoked and then cooked to produce a succulent, juicy ham which is a favourite on any occasion, particularly at Christmas. Our Ham on the Bone can be glazed and roasted in the oven or sliced cold and enjoyed as is. Made in Australia from at least 94% Australian Ingredients 1016 Gypsy Ham Gypsy Ham Using the leanest cut of full-muscle pork leg, this ham is dipped in a caramelised glaze then triple wood-smoked, giving it a distinctive smoky flavour. With its unique dark perimeter rim, our Gypsy Ham presents beautifully on a platter or in a panino and is utterly delectable. 1012 Deluxe Ham 1040 Deluxe Ham - Sliced 150g Deluxe Ham Hand-made using the pork loin, our premium, lean and delicate Deluxe Ham is trimmed of any fat, lightly cured and smoked to perfection. Its smaller size makes it ideal to tuck into crackers and cheese or in a sandwich for lunch.
11 fabbris.com.au Product Code(s) Product Code(s) Product Code(s) Product Code(s) Made in Australia from at least 96% Australian Ingredients Made in Australia from at least 96% Australian Ingredients Made in Australia from at least 96% Australian Ingredients 7006 Pork Hock Pork Hock Also known as ham hock or pork knuckle, our Pork Hocks are made from a cut taken from the foreleg (or shank). Fresh and flavourful, they can be used to enhance soups and stews. 7000 Short Rindless Bacon - Sliced (2.5kg) 7013 Short Rindless Bacon - Sliced (500g) 7010 Country Style Bacon - Sliced (150g) Short Rindless Bacon - Sliced This versatile cut of bacon is naturally wood-smoked and can be used in a range of dishes, from your next big breakfast to pastas and salads. 1009 Virginian Leg Ham 1032 La Rustica Ham (Certified Free Range) La Rustica Ham (Certified Free Range) Using premium grade certified free-range pork leg sourced locally, our La Rustica Ham is hand-tied before being lightly cured, triple smoked and baked to create an authentic and rustic ham for the connoisseur. This premium ham will elevate any charcuterie board. Virginian Leg Ham Our Virginian Leg Ham is a lean cut of pork leg muscle which is cured, pressed to size and naturally wood-smoked. The ultimate everyday ham perfect for lunches. Made in Australia from at least 94% Australian Ingredients
12 Over forty years of experience and passion have gone into our mouth-watering, air-dried range of smallgoods for which we are renowned. Made from the female pork leg using traditional, artisan methods and a secret Fabbris recipe, the goods are air-dried in state-of-the-art atmospheric controlled rooms from Italy. Our award-winning products including Prosciutto, Pancetta, Capocollo and Guanciale, have an enticing aroma and colour with a taste like no other. AIR-DRIED
13 fabbris.com.au 9001 Prosciutto (Full) 9002 Prosciutto (Half) 9006 Prosciutto Rindless (Half) 9015 Prosciutto - Sliced 150g 9007 Prosciutto - Sliced 500g 9008 Prosciutto - Sliced 1kg Product Code(s) Product Code(s) 6009 Pancetta Schiacciatella (Mild) 6011 Pancetta Schiacciatella (Mild) - Sliced 150g 6015 Pancetta Schiacciatella (Mild) - Sliced 1kg 6004 Pancetta Flat Portions (Chilli) Made in Australia from at least 98% Australian Ingredients Made in Australia from at least 98% Australian Ingredients Made in Australia from at least 98% Australian Ingredients Made in Australia from at least 99% Australian Ingredients 6001 Pancetta Flat (Mild) 6002 Pancetta Flat Portions (Mild) 6013 Pancetta Flat (Mild) - Sliced 1kg Product Code(s) Pancetta Schiacciatella (Mild) Our Pancetta Schiacciatella is made using both the pork loin and belly rolled and pressed together for a unique oval shape. Hand-salted and rubbed with spices and cracked pepper, it is air-dried for 90-120 days. The leanness of the loin and the fat of the belly produce a deliciously balanced pancetta to elevate your next antipasto platter. Pancetta Flat (Chilli) Made from the finest pork belly, our chilli Flat Pancetta is airdried for 60-90 days after being rubbed by hand with salt, chilli and spices from northern Italy. With its rich flavour and touch of heat, it’s sure to spice up your next amatriciana pasta. Pancetta Flat (Mild) Made from the finest pork belly, our Flat Pancetta is handrubbed with salt and spices from northern Italy before being airdried for 60-90 days. Rich and flavourful, our pancetta is perfect for frying off and adding to a carbonara or serving as a crispy textural element to an Italian-style salad. Prosciutto Our Prosciutto is hand-salted before being air-dried in stages for 6-8 months. We assess the product daily to ensure the flavours have been infused. Each piece is then individually selected to ensure premium maturity. This process results in a flavourful and luscious prosciutto that simply melts in your mouth. Serve in a fresh panino or on a charcuterie board. Product Code(s)
14 Product Code(s) Product Code(s) Product Code(s) Product Code(s) 6508 Guanciale 6503 Capocollo Loin (Chilli) Made in Australia from at least 98% Australian Ingredients Made in Australia from at least 98% Australian Ingredients Made in Australia from at least 98% Australian Ingredients Made in Australia from at least 98% Australian Ingredients Pancetta Schiacciatella (Chilli) Our chilli Pancetta Schiacciatella is made using both the pork loin and belly rolled and pressed together for a unique oval shape. Hand-salted and rubbed with spices and cracked pepper, it is air-dried for 90-120 days. The leanness of the loin and the fat of the belly produce a deliciously balanced pancetta with a nice amount of heat to elevate your next antipasto platter. Capocollo Loin (Mild) Our Capocollo Loin (also known as ‘lonza’) is made solely from pork loin. Hand-prepared in a similar process to prosciutto but with less maturing time due to its smaller size (90-100 days), this sweet-tasting, lean cut is great on a pizza or antipasto platter. Capocollo Loin (Chilli) Our chilli Capocollo Loin (also known as chilli ‘lonza’) is made solely from lean pork loin. Hand-prepared in a similar process to prosciutto, but with added chilli and less maturing time due to its smaller size (90-100 days), this lean cut adds sweetness and heat to a pizza or antipasto platter. Guanciale Guanciale is a cured meat made from the marbled pork cheek (also known as the ‘jowl’). Each piece is hand-rubbed with salt, spices and pepper before being air-dried for 60-90 days to create a deep, fatty and salty flavour. Guanciale is often chosen by chefs as the foundation to many pasta dishes, such as amatriciana or carbonara. 6010 Pancetta Schicciatella (Chilli) 6501 Capocollo Loin (Mild) 6505 Capocollo Loin (Mild) - Sliced 150g
15 fabbris.com.au Fabbris Salami is made using the finest quality cured and fermented Australian pork, each seasoned by hand with special spices to ensure a rich salami deep in flavour and colour. Discover our range of salamis including Hungarian, Sopressa, Calabrese and Cacciatore. SALAMI All our salami products are Uncooked Fermented Meat (UCFM). Not heat treated.
16 Product Code(s) Product Code(s) Product Code(s) Product Code(s) 8013 Sopressa Salami (Hot) 8014 Sopressa Salami (Hot) - Sliced 150g 8035 Sopressa Salami (Hot) - Sliced 1kg Sopressa Salami (Hot) Easily identifiable by its larger diameter, our mouth-watering hot Sopressa Salami is made from coarsely minced pork and blended with a select mix of spices, whole peppercorns, hot paprika and chilli. Cured for 21 days, this full-flavoured, spiced-up salami is the ideal companion to a firm vintage cheese. 8009 Sopressa Salami (Mild) 8012 Sopressa Salami (Mild) - Sliced 150g 8017 Sopressa Salami (Mild) - Sliced 1kg Sopressa Salami (Mild) Easily identifiable by its larger diameter, our mouth-watering Sopressa Salami is made from coarsely minced pork blended with a select mix of spices and whole peppercorns. Cured for 21 days, this bold, full-flavoured salami is a delicious companion to a firm vintage cheese. Made in Australia from at least 93% Australian Ingredients 8002 Calabrese Salami (Deli) 8006 Calabrese Salami (Deli) - Sliced 150g 8015 Calabrese Salami (Deli) - Sliced 1kg Calabrese Salami - Deli Originating in the southern Italian region of Calabria, the Fabbris Calabrese salami is made from coarsely ground pork combined with sweet paprika and chilli then cured for 21 days. This combination results in a robust, fiery salami great atop a pizza or grazing platter. 8001 Hungarian Salami 8005 Hungarian Salami - Sliced 150g 8020 Hungarian Salami - Sliced 1kg Made in Australia from at least 97% Australian Ingredients Made in Australia from at least 97% Australian Ingredients Made in Australia from at least 97% Australian Ingredients Hungarian Salami Our uniquely lean Hungarian Salami is made from finely minced pork meat, seasoned by hand then cured and fermented for up to 21 days. The result is a mildly flavoured salami ideal in a sandwich or rolled on a charcuterie board.
17 fabbris.com.au Product Code(s) Product Code(s) Product Code(s) Product Code(s) 8021 Truffle Artisan Salami - Deli Truffle Artisan Salami - Deli The finest pork is used to produce this specialty salami which is infused with truffle oil to give a unique and distinctive flavour. Matured for 21 days, this mouth-watering salami is convenient for deli slicing and perfect on your next charcuterie board. 8018 Salami Piccante (Extra Hot) 8008 Casalingo Salami Made in Australia from at least 97% Australian Ingredients Made in Australia from at least 97% Australian Ingredients Made in Australia from at least 97% Australian Ingredients 8036 Fennel Sopressa Salami (Mild) 8039 Fennel Sopressa Salami (Mild) - Sliced 1kg Salami Piccante (Extra Hot) Discover the fiery intensity of our Salami Piccante, an extra-hot delicacy made from coarsely ground pork and seasoned with a bold blend of seasonings. Cayenne pepper delivers an instant kick, while chilli and chilli oil create a lasting warmth. This salami is a perfect addition to your next charcuterie board or pizza, for those who crave serious spice! Casalingo Salami Casalingo salami translates into “the salami of the house” and is derived from the Italian tradition of each household producing its own salami. Our Casalingo Salami is made using fine quality pork and cured with spices and fresh crushed garlic to create a wholesome, full salami that’s rustic in its appeal and taste. Perfect to add to a mixed platter. Fennel Sopressa Salami (Mild) Experience the rich flavours of our Fennel Sopressa Salami, crafted from coarsely minced pork and expertly blended with spices, whole peppercorns, and aromatic fennel seeds which elevate every bite. Pressed into an oval shape for a rustic touch, this robust salami is a perfect complement to platters, pizzas, or panini. Made in Australia from at least 97% Australian Ingredients
18 Product Code(s) Product Code(s) Product Code(s) Product Code(s) 8038 Cacciatore in Carta with Truffle - R/W 8051 Cacciatore in Carta with Truffle - 400g Cacciatore in Carta with Truffle Infused with a balanced blend of spices and aromatic truffle oil, our gold-award-winning Truffle Cacciatore in Carta leaves you savouring every mouthful. Perfect for entertaining, this salami is sure to be a conversation starter thanks to its subtle, yet distinctive, truffle flavour. 8047 Cacciatore in Carta with Fennel - R/W 8050 Cacciatore in Carta with Fennel - 400g 8041 Cacciatore in Carta (Hot) - R/W 8049 Cacciatore in Carta (Hot) - 400g Cacciatore in Carta with Fennel Our award-winning Fennel Cacciatore in Carta is a unique culinary experience. Meticulously crafted with lean minced pork, fennel seeds and carefully selected spices, this flavoursome salami is one to display on a charcuterie board or a special addition to your next pasta dish. Cacciatore in Carta (Hot) With its distinctive rustic packaging, our hot Cacciatore in Carta is seasoned with the ideal amount of spices and crushed chilli then matured slowly to create a rich, full-flavoured salami. We love this one hand sliced as a snack or fried to intensify its flavours. 8030 Cacciatore in Carta (Mild) - R/W 8048 Cacciatore in Carta (Mild) - 400g Cacciatore in Carta (Mild) Beautifully wrapped in paper (‘in carta’), our Cacciatore in Carta is seasoned to perfection and slowly matured to create a rich, full-flavoured salami. A firm favourite to display on a charcuterie board. Made in Australia from at least 97% Australian Ingredients Made in Australia from at least 97% Australian Ingredients Made in Australia from at least 97% Australian Ingredients Made in Australia from at least 97% Australian Ingredients
19 fabbris.com.au Product Code(s) Product Code(s) Made in Australia from at least 97% Australian Ingredients 8032 Cacciatore Salami (Hot) - 260g Cacciatore Salami (Hot) This smaller-sized ‘hunter’s style’ salami is seasoned to perfection with the ideal amount of crushed chilli and slowly matured to create a spiced-up, full-flavoured salami. Our hot Cacciatore Salami can be conveniently hand-sliced for sandwiches or atop your next homemade pizza. Made in Australia from at least 97% Australian Ingredients 8031 Cacciatore Salami (Mild) - 260g Cacciatore Salami (Mild) This smaller-sized ‘hunter’s style’ salami is seasoned to perfection and slowly matured to create a rich, full-flavoured salami. Our Cacciatore Salami can be conveniently hand-sliced for sandwiches, or on a cheese board alongside a young cheese and olives next time you’re entertaining. Product Code(s) 8037 Veneto Artisan Salami - 500g Veneto Artisan Salami This Venetian-style salami is crafted from coarsely minced pork meat and blended with the perfect mix of herbs and spices. It is then matured in atmostpheric-controlled rooms to create a flavoursome and mouth-watering salami fit for a king. Made in Australia from at least 97% Australian Ingredients Product Code(s) Made in Australia from at least 97% Australian Ingredients 8007 Felino Salami Felino Salami Our Felino Salami is produced using artisanal methods from coarsely cut Australian pork. The meat is mildly spiced and seasoned by hand with a blend of coriander, cloves, and cinnamon before being cured for 21 days. This delicate, balanced salami is wonderful on a cheese board with fresh ciabatta.
20 Made using only the finest ingredients, this premium range of products includes our celebrated Continental Sausages, heavenly Mortadella, Continental Frankfurts, Chorizo and Corned Silverside. SAUSAGES + CONTINENTAL
21 fabbris.com.au Product Code(s) Product Code(s) Product Code(s) Product Code(s) 4006 Pork Sausages Thick (Hot) - 2kg MAP Pork Sausages Thick (Hot) Fabbris’ thicker-style, hot Pork Sausages are made using the freshest and finest quality Australian pure pork, salt, cracked peppercorns, garlic, sweet paprika and crushed chilli. Ingredients are filled by hand into a natural casing to create this gourmet delight packed with flavour and just the right amount of heat. Sure to spice up your next barbeque. 4005 Pork Sausages Thin (Hot) - 2kg MAP Pork Sausages Thin (Hot) Fabbris’ thin, hot Pork Sausages are made using the freshest and finest quality Australian pure pork, salt, cracked peppercorns, garlic, sweet paprika and crushed chilli. Ingredients are filled by hand into a natural casing to create this gourmet delight packed with flavour and just the right amount of spice. Sure to heat up your next barbeque. 4004 Pork Sausages Thick (Mild) - 2kg MAP Pork Sausages Thick (Mild) Our thicker-style Pork Sausages combine the freshest and finest quality Australian pure pork, salt, cracked peppercorns and garlic. Ingredients are filled by hand into a natural casing to create this gourmet delight packed with flavour. Sure to impress guests at your next barbeque. Made in Australia from at least 94% Australian Ingredients Made in Australia from at least 94% Australian Ingredients Made in Australia from at least 94% Australian Ingredients Made in Australia from at least 94% Australian Ingredients 4003 Pork Sausages Thin (Mild) - 2kg MAP Pork Sausages Thin (Mild) Our thinner-style Pork Sausages combine the freshest and finest quality Australian pure pork, garlic and cracked peppercorns. Ingredients are filled by hand into a natural casing to create this gourmet delight packed with flavour. Sure to impress your guests at your next barbeque.
22 Product Code(s) Product Code(s) Product Code(s) Product Code(s) 4011 Pork Chipolatas (Mild) - 2kg MAP 4012 Pork Chipolatas (Hot) - 2kg MAP 4013 Fennel Pork Chipolatas (Mild) - 2kg MAP Pork Chipolatas Fabbris’ Pork Chipolatas are handmade from coarse-ground seasoned pork, enclosed in a natural, hand-tied casing that gives the sausage an authentic European flavour. This smaller sausage is most famously enjoyed on a breakfast plate or wrapped in prosciutto on the barbeque as a starter or part of a meal. 4010 Fennel Pork Sausages Thick (Hot) - 2kg MAP Fennel Pork Sausages Thick (Hot) Fabbris’ thicker-style, hot Fennel Hot Sausages combine a divine mix of the freshest and finest quality Australian pure pork, garlic, fennel seeds, cracked peppercorns and hot chilli. Ingredients are filled by hand into a natural casing, with the fennel and hot chilli adding just the right amount of heat to spice up your next barbeque. 4008 Fennel Pork Sausages Thick (Mild) - 2kg MAP Fennel Pork Sausages Thick (Mild) Our thicker-style Fennel Pork Sausages combine the freshest and finest quality Australian pure pork, garlic, fennel seeds and cracked peppercorns. Ingredients are filled by hand into a natural casing to create this uniquely flavoured sausage, great for a barbeque. Made in Australia from at least 94% Australian Ingredients 4007 Fennel Pork Sausages Thin (Mild) - 2kg MAP Fennel Pork Sausages Thin (Mild) Our thin, Fennel Pork Sausages combine the freshest and finest quality Australian pure pork, garlic, fennel seeds and cracked peppercorns. Ingredients are filled by hand into a natural casing to create this uniquely flavoured sausage, great for a barbeque. Made in Australia from at least 94% Australian Ingredients Made in Australia from at least 94% Australian Ingredients Made in Australia from at least 94% Australian Ingredients
23 fabbris.com.au Product Code(s) Product Code(s) 4017 Cotechino 4015 Chorizo (1kg) 4018 Chorizo (2 pieces) - 270g Cotechino Cotechino is a large sausage originating from the Emilia Romagna region of Italy. It is hand-crafted by filling a large natural casing with lean pork meat, rind and jowls, salt, finely cracked black pepper and nutmeg. It requires slow cooking and is traditionally served sliced up on a bed of lentils. Chorizo Bursting with flavour, our Chorizo is made from pork, beef, garlic and other delicate spices before being smoked and cooked. A mouth-watering addition to your next paella or breakfast omelette. Made in Australia from at least 94% Australian Ingredients Made in Australia from at least 98% Australian Ingredients Product Code(s) Product Code(s) Made in Australia from at least 95% Australian Ingredients Made in Australia from at least 95% Australian Ingredients 4023 Kranksy - Smoked (3 pieces) - 370g 4024 Kransky - Smoked with Cheese (3 pieces) - 370g Kranksy – Smoked Crafted from a blend of smoked pork, beef, garlic, and spices, our Kransky delivers bold, savoury flavour in every bite. Perfect chargrilled on a fresh bread roll, topped with sautéed onion, Swiss cheese, mustard, and a drizzle of tomato sauce for the ultimate indulgence. Kranksy – Smoked with Cheese A rich blend of smoked pork, beef, garlic, and spices, our Cheese Kransky is elevated with the perfect amount of tasty cheese. Chargrill it and serve on a fresh bread roll with sautéed onion, Swiss cheese, mustard, and a drizzle of tomato sauce for a truly irresistible bite.
24 Product Code(s) Product Code(s) Product Code(s) Product Code(s) Made in Australia from at least 85% Australian Ingredients 3003 Continental Frankfurts 9” (2kg) Continental Frankfurts Our Continental Frankfurts are made from Australian pork and beef with spices enclosed in a more tender skin than most. These authentic-style frankfurts are delicious with your favourite mustard or condiment in a soft bread roll. 4061 Mortadella with Pepper 4064 Mortadella with Pepper - Sliced 150g 4062 Mortadella with Olives Mortadella with Pepper Our Mortadella with Pepper is made using finely ground, delicately spiced pork blended with hand-chopped pork fat and black peppercorns before being slow-baked. This smooth and luscious cold cut is delicious when finely sliced and folded into a gourmet roll or served on a charcuterie board. Mortadella with Olives Our Olive Mortadella is crafted from finely ground, delicately spiced pork, combined with hand-chopped pork fat and an abundant amount of sliced green olives, then slow-baked to perfection. This smooth and indulgent cold cut is perfect when thinly sliced and layered into a gourmet roll or elegantly arranged on a charcuterie board. Made in Australia from at least 91% Australian Ingredients Made in Australia from at least 91% Australian Ingredients Made in Australia from at least 91% Australian Ingredients 4060 Mortadella (Plain) 4063 Mortadella (Plain) - Sliced 150g Mortadella – Plain Our Mortadella is made using finely ground, delicately spiced pork blended with hand-chopped pork fat before being slowbaked. This smooth and luscious cold cut is delicious when finely sliced and folded into a gourmet roll or served on a charcuterie board.
25 fabbris.com.au Product Code(s) Product Code(s) Product Code(s) Product Code(s) 2002 Corned Silverside Made in Australia from at least 96% Australian Ingredients Made in Australia from at least 96% Australian Ingredients 2001 Eye Corned Silverside 3019 Skinless Frankfurts 10” (2kg) Corned Silverside Corned Silverside (also known as ‘Corned Beef’) is made using yearling silverside which ensures a succulent and authentic flavour. Cured with salt, pickled and then slow-cooked in its own juices, it can be served both hot or cold. Eye Corned Silverside Our Eye Corned Silverside (also known as ‘Eye Corned Beef’) is made using the eye of the silverside of yearling beef resulting in a leaner cut. Cured with salt, pickled and then slow-cooked in its own juices, it can be served both hot or cold. Skinless Frankfurts Our Skinless Frankfurts are made from Australian pork and beef with spices, perfectly shaped without the casing. Made in Australia from at least 85% Australian Ingredients Made in Australia from at least 85% Australian Ingredients 3009 Continental Cocktail Frankfurts (3kg) Continental Cocktail Frankfurts Our Continental Cocktail Frankfurts are made with a combination of Australian pork and beef, and thanks to their smaller size are always a favourite at childrens’ birthday parties or when entertaining.
26 Fabbris’ range of pizza toppings are cut to size for ease of spreading over a pizza. While most of our smallgoods are great for pizzas, this bulk-packaged range is specifically made for commercial pizza shops or delis. PIZZA TOPPINGS
27 fabbris.com.au Product Code(s) Product Code(s) Product Code(s) Product Code(s) 5013 Wide Pizza Topping Shredded (3kg) 5004 Shredded Pizza Topping (3kg) Made in Australia from at least 80% Australian Ingredients Made in Australia from at least 80% Australian Ingredients Made in Australia from at least 80% Australian Ingredients 5003 Diced Bacon (3kg) Made in Australia from at least 96% Australian Ingredients 5001 Shredded Ham (3kg) Wide Shredded Pizza Topping A wider cut pizza topping made from finely minced beef and pork combined with spices and flavours. This old-school favourite is popular with many of Australia’s pizza shops. Shredded Pizza Topping A julienne-cut pizza topping made from finely minced beef and pork combined with spices and flavours. This old-school favourite is popular with many of Australia’s pizza shops. Diced Bacon It’s hip to be square! These small cubes of lean bacon are a real crowd-pleaser, great for pizzas, salads, pastas and more. Shredded Ham Our Shredded Ham is made using pork and spices to create a classic pizza topping loved by the whole family.
28 Product Code(s) Product Code(s) Product Code(s) Product Code(s) 5008 Calabrese Hot Sliced (3kg) Calabrese Salami (Hot) – Sliced Produced using Australian pork, this feisty Calabrese Salami is a favourite amongst discerning pizza and meat lovers and those who crave that intense and spicy flavour. 5007 Calabrese Mild Sliced (3kg) Calabrese Salami (Mild) – Sliced Produced using Australian pork, this tasty Calabrese Salami is a favourite amongst discerning pizza and meat lovers and those who crave a robust flavour. 5006 Hot Pepperoni - Sliced (3kg) Pepperoni (Hot) – Sliced Fabbris Hot Pepperoni is made from quality Australian pork and beef with seasonings and a touch of chilli, before being dried and sliced for ease of use. Great to spice up a pizza. Made in Australia from at least 93% Australian Ingredients Made in Australia from at least 93% Australian Ingredients Made in Australia from at least 93% Australian Ingredients Made in Australia from at least 93% Australian Ingredients 5019 Mild Pepperoni - Sliced (3kg) Pepperoni (Mild) – Sliced Fabbris Pepperoni is made from quality Australian pork and beef that is cured, seasoned and dried before being sliced for ease of use. A much-loved pizza classic.
29 fabbris.com.au The Fabbris complete range of retail packs are all superbly presented and provide that extra convenience for our customers. Made from Australian Pork, the retail range packs allow for easy storage and seal in the freshness until opened. PRE-SLICED RETAIL PACKS (150g) Sopressa Salami (Mild) Code 8012 Calabrese Salami Code 8006 Mortadella (with Pepper) Code 4064 Mortadella (Plain) Code 4063 Sopressa Salami (Hot) Code 8014 Hungarian Salami Code 8005 Pancetta Schiacciatella (Mild) Code 6011 Prosciutto Code 9015 Deluxe Ham Code 1040 Country Style Bacon Code 7010 Capocollo Loin (Mild) Code 6505
30 HAM + BACON CODE Traditional Ham (Half) 1002 Traditional Ham (Quarter) 1003 Easy Cut Leg Ham (Boneless) 1007 Easy Cut Leg Ham (Hock on) 1008 Double Smoked Virginian Ham 1010 Deluxe Ham 1012 Gypsy Ham 1016 Ham-on-the-Bone (Half) 1020 Ham-on-the-Bone (Full) 1021 Ham-on-the-Bone - Deli Carve (Full) 1022 Virginian Leg Ham 1009 Semi Boneless Ham (Full) 1024 La Rustica Ham (Certified Free Range) 1032 Short Rindless Bacon - Sliced (2.5kg) 7000 Short Rindless Bacon - Sliced (500g) 7013 Pork Hock 7006 AIR-DRIED CODE Prosciutto (Full) 9001 Prosciutto (Half) 9002 Prosciutto Rindless (Half) 9006 Prosciutto - Sliced 500g 9007 Prosciutto - Sliced 1kg 9008 Pancetta Flat (Mild) 6001 Pancetta Flat Portions (Mild) 6002 Pancetta Flat (Mild) - Sliced 1kg 6013 Pancetta Flat Portions (Chilli) 6004 Pancetta Schiacciatella (Mild) 6009 Pancetta Schiacciatella (Mild) - Sliced 1kg 6015 Pancetta Schiacciatella (Chilli) 6010 Capocollo Loin (Mild) 6501 Capocollo Loin (Chilli) 6503 Guanciale 6508 SALAMI CODE Hungarian Salami 8001 Hungarian Salami - Sliced 1kg 8020 Calabrese Salami - Deli 8002 Calabrese Salami - Sliced 1kg 8015 Sopressa Salami (Mild) 8009 Sopressa Salami (Mild) - Sliced 1kg 8017 Sopressa Salami (Hot) 8013 Sopressa Salami (Hot) - Sliced 1kg 8035 Fennel Sopressa Salami (Mild) 8036 Fennel Sopressa Salami - Sliced 1kg 8039 Salami Piccante (Extra Hot) 8018 Truffle Artisan Salami – Deli 8021 Casalingo Salami 8008 Cacciatore in Carta (Mild) - R/W 8030 Cacciatore in Carta (Mild) - 400g 8048 Cacciatore in Carta (Hot) - R/W 8041 Cacciatore in Carta (Hot) - 400g 8049 Cacciatore in Carta with Fennel - R/W 8047 Cacciatore in Carta with Fennel - 400g 8050 Cacciatore in Carta with Truffle - R/W 8038 Cacciatore in Carta with Truffle - 400g 8051 PRODUCT LIST
31 fabbris.com.au Cacciatore Salami (Mild) - 260g 8031 Cacciatore Salami (Hot) - 260g 8032 Veneto Artisan Salami - 500g 8037 Felino Salami 8007 SAUSAGES + CONTINENTAL CODE Pork Sausages Thin (Mild) 4003 Pork Sausages Thick (Mild) 4004 Pork Sausages Thin (Hot) 4005 Pork Sausages Thick (Hot) 4006 Fennel Pork Sausages Thin (Mild) 4007 Fennel Pork Sausages Thick (Mild) 4008 Fennel Pork Sausages Thick (Hot) 4010 Pork Chipolatas (Mild) 4011 Pork Chipolatas (Hot) 4012 Fennel Pork Chipolatas (Mild) 4013 Pork Mince (Mild) 4030 Pork Mince (Hot) 4031 Fennel Pork Mince (Mild) 4032 Chorizo (1kg) 4015 Chorizo (2 pieces) - 270g 4018 Kransky - Smoked (3 pieces) - 370g 4023 Kransky Smoked with Cheese (3 pieces) - 370g 4024 Cotechino 4017 Mortadella - Plain 4060 Mortadella with Pepper 4061 Mortadella with Olives 4062 Continental Frankfurts 9” (2kg) 3003 Continental Cocktail Frankfurts (3kg) 3009 Frankfurts Skinless 10” (2kg) 3019 Eye Corned Silverside 2001 Corned Silverside 2002 PIZZA TOPPING CODE Shredded Ham (3kg) 5001 Diced Bacon (3kg) 5003 Shredded Pizza Topping (3kg) 5004 Wide Shredded Pizza Topping (3kg) 5013 Pepperoni (Mild) - Sliced 3kg 5019 Pepperoni (Hot) - Sliced 3kg 5006 Calabrese (Mild) - Sliced 3kg 5007 Calabrese (Hot) - Sliced 3kg 5008 PRE-SLICED RETAIL PACKS (150G) CODE Deluxe Ham 1040 Prosciutto 9015 Pancetta Schiacciatella (Mild) 6011 Capocollo Loin (Mild) 6505 Country Style Bacon 7010 Hungarian Salami 8005 Calabrese Salami 8006 Sopressa Salami (Mild) 8012 Sopressa Salami (Hot) 8014 Mortadella - Plain 4063 Mortadella with Pepper 4064 PRODUCT LIST
FABBRIS SMALLGOODS 42-44 Capital Link Drive, Campbellfield, Victoria 3061 fabbris.com.au WHOLESALE ENQUIRIES P: 03 9357 0900 E: sales@fabbris.com.au Visit website: FABBRIS SINCE 1980 TRADITIONAL SMALLGOODS
www.fabbrissmallgoods.com.auRkJQdWJsaXNoZXIy MTI3ODI1