9 fabbris.com.au Product Code(s) Product Code(s) Product Code(s) Product Code(s) Made in Australia from at least 96% Australian Ingredients Made in Australia from at least 96% Australian Ingredients Made in Australia from at least 96% Australian Ingredients Made in Australia from at least 96% Australian Ingredients 1010 Double Smoked Virginian Ham 1008 Easy Cut Leg Ham (Hock on) 1007 Easy Cut Leg Ham (Boneless) 1002 Traditional Ham (Half) 1003 Traditional Ham (Quarter) Double Smoked Virginian Ham Made using premium, full-muscle pork with the bone removed, our Double Smoked Virginian Ham is hand-made and double wood-smoked to produce a luscious ham which is simply delightful in a toasted focaccia or omelette. Easy Cut Leg Ham (Hock on) Made using premium quality, lightly cured pork legs, our Easy Cut Leg Ham (Hock on) is naturally wood-smoked then cooked in a netting to help form its unique shape. The bone guarantees extra succulence which makes for a ham perfect in a toastie or on a platter. Easy Cut Leg Ham (Boneless) Made using premium quality, deboned lightly cured pork legs, our Boneless Easy Cut Leg Ham is naturally wood-smoked, then slowly cooked in a press to retain its natural juices to produce a tender ham. Due to its unique shape, slicing is easy and economical with no wastage. Great for a grilled ham and cheese toastie or croissant. Traditional Ham Our award-winning Traditional Ham is made from premium quality pork leg which is naturally wood-smoked to create a delicate smoky flavour. Also known as champagne ham, this succulent ham is a regular purchase for many families and is lovely when sliced paper thin in a sandwich or focaccia.
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