16 Product Code(s) Product Code(s) Product Code(s) Product Code(s) 8013 Sopressa Salami (Hot) 8014 Sopressa Salami (Hot) - Sliced 150g 8035 Sopressa Salami (Hot) - Sliced 1kg Sopressa Salami (Hot) Easily identifiable by its larger diameter, our mouth-watering hot Sopressa Salami is made from coarsely minced pork and blended with a select mix of spices, whole peppercorns, hot paprika and chilli. Cured for 21 days, this full-flavoured, spiced-up salami is the ideal companion to a firm vintage cheese. 8009 Sopressa Salami (Mild) 8012 Sopressa Salami (Mild) - Sliced 150g 8017 Sopressa Salami (Mild) - Sliced 1kg Sopressa Salami (Mild) Easily identifiable by its larger diameter, our mouth-watering Sopressa Salami is made from coarsely minced pork blended with a select mix of spices and whole peppercorns. Cured for 21 days, this bold, full-flavoured salami is a delicious companion to a firm vintage cheese. Made in Australia from at least 93% Australian Ingredients 8002 Calabrese Salami (Deli) 8006 Calabrese Salami (Deli) - Sliced 150g 8015 Calabrese Salami (Deli) - Sliced 1kg Calabrese Salami - Deli Originating in the southern Italian region of Calabria, the Fabbris Calabrese salami is made from coarsely ground pork combined with sweet paprika and chilli then cured for 21 days. This combination results in a robust, fiery salami great atop a pizza or grazing platter. 8001 Hungarian Salami 8005 Hungarian Salami - Sliced 150g 8020 Hungarian Salami - Sliced 1kg Made in Australia from at least 97% Australian Ingredients Made in Australia from at least 97% Australian Ingredients Made in Australia from at least 97% Australian Ingredients Hungarian Salami Our uniquely lean Hungarian Salami is made from finely minced pork meat, seasoned by hand then cured and fermented for up to 21 days. The result is a mildly flavoured salami ideal in a sandwich or rolled on a charcuterie board.
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