2 / 20
WHISKY
LIVE
2
Kaffekask comes from a Swedish tradition of
blending coffee and spirits. We distill a corn and
barley mash through fair-trade coffee for a rich,
complex flavour that honours this tradition.
44% alc
Appalachian Gap Kaffekask
Smoke
•
0 1 2 3 4 5
Body
•
0 1 2 3 4 5
Kaffevän (coffee friend) is made by blending
Kaffekask coffee whiskey spirit with brewed coffee
and Belgian candi sugar to create a slightly sweet,
full-bodied liqueur. Wonderful alone, on ice, in a
cocktail or over ice cream. 34% alc
Appalachian Gap Kaffevän Coffee Liqueur
Smoke
•
0 1 2 3 4 5
Body
•
0 1 2 3 4 5
Vermont Whiskey spirit from a corn, barley, and
rye mash. The best part of the alcohol run (the
heart) is used. Even at full strength it’s not harsh,
but sweet and almost delicate in flavor. 54% alc
Appalachian Gap Snowfall
Smoke
•
0 1 2 3 4 5
Body
•
0 1 2 3 4 5
Released in 2014 to take the place of the Ardmore
Traditional, the Legacy brings a lightly-peated, wood
spice-led flavour profile to the table. At its core, the
Ardmore Legacy is made with 80% peated and 20%
unpeated malt. 40% alc
Ardmore Legacy
Smoke
•
0 1 2 3 4 5
Body
•
0 1 2 3 4 5