Target Cards

Target Card 17 INGREDIENTS 375g milk chocolate, br oken into pieces 45g b utter, chopped 1/2 cup/125ml thickened double cream 200g nougat, chopped 100g almonds, toasted & chopped METHOD Place chocolate, butter and cream in a heatproof bowl set over a saucepan of simmering water and heat, stirring until mixture is smooth. Add nougat and almonds and mix well to combine. Pour mixture into a greased and lined 18x28cm shallow cake tin. Refrigerate for 2 hours or until set. Using a heart-shaped cutter, cut out hearts from set mixture. Note: Dip cutter into warm water and dry on a clean towel between each cut to achieve evenly straight edges. Makes 40 Hearts Nougat Chocolate © 2007 B2165189 PP Target Cards 1300 735 700 If your property is listedwith another agent, please disregard thismessage. GUNGAHLIN REAL ESTATE 5 Reasons to choose Justin! 55 Strayleaf Crescen t, Gungahlin ACT 2912 Fax: 02 6262 2424 contactus@eldersgungahlin.com.au JustinTaylor 0414 701465 office:6262 2525 justin@eldersgungahlin.com.au “Your Local Agent” Thisbusiness is independentlyownedandoperatedbyO’DonnellMcAuliffeRealEstatePtyLtd. ABN67086681487 ACN086681487 • Elders No.1 Sales PersonACT (2005-2007). • Elders No.5 Sales Person NSW/ACT (2007). • Elders No.11 Sales PersonA USTRALIA (2007). • Over $75 Million worth of property S OLD ! • And a 97% Success Rate! What does this mean for you? ...Better Results! Thinking of selling? Call me today! n Tails lobster tails oftened crushed garlic s honey arinade inade 0ml olive oil ns lemon juice on honey on freshly arlic es, crushed redients together -6 If your property is listedwith another agent, please disregard thismessage. With kitchen scissors, cut each side of the soft shell on the underside of the lobster tails, and remove. Run a metal skewer through the length of each tail to keep them flat while cooking. Soften the butter and mix in the garlic, and honey and lemon marinade. Spread a coating on the lobster meat. Heat the barbecue to medium-high and oil the grill bars. Place lobster tails shell-side down and cook until shell turns red. Spread with more butter and turn meat-side down and cook for 5-8 minutes or meat turns white. Turn again and cook 2 minutes more shell-side down. Remove skewers and place on warm plates. Dot with any remaining butter mixture and serve immediately. 4/629 Wynnum Road, Morningside, 4170 Phone: 3899 3999 Fax: 3899 1245 Justin Bowden 0407389 922 justin@bowden.com.au Our Reputation is your Guarantee. “Always get three quotes, ... just make mine the third!” Whether you’re buying or selling, you need a real estate agent with local knowledge and a reputation for integrity. Our family has a combined 50 years experience in local property. So if you wish to chat about your options over a coffee, call me now. 675g potatoes, peeled and cut into even-size pieces 1 garlic clove, peeled 125g Savoy cabbage, finely shredded 4 spring onions, finely sliced Sea salt and freshly ground black pepper 25g butter 1 tablespoon sunflower oil Place thepotatoesandgarlic ina saucepanandcoverwithwater. Bring to theboil,coverand simmer for15-20minutes,until tender. Drain, return to thepanandmashuntil smooth.Cool. Meanwhile,place thecabbage ina saucepanandpourover boilingwater to justcover,bringback to theboil, thendrain. Add thecabbage, springonionsand seasoning to thepotato andmixwell. Divide thepotato intoeightand shape into flat rounds.Melt the butterandoil ina fryingpanand fry thecakes for5minutesonone sideoveramediumheat.Turnover, takingcareas thecakesare quite soft,andcook fora further5minutes,untilgolden andheated through.Servewithchutney. Serves 4 2 Bubble and Squeak Easy Meals © 2007 31956473 PP Target Cards 1300 735 700 Memorial Drive, Forster NSW 2428 Phone: 02 65 55 9415 Fax: 02 6555 7632 www.noblerealty.com.au Local people, local agents, local knowledge. Vicki Bidner 0423 551 467 Sharon & Vicki’s local knowledge and expertise is what their clients depend on. They will get you the price your property deserves. Sharon Munro 0423 551 468