Inarrabri

9 / 16

Open 7 Days: Lunch: 12pm-2pm | Dinner Mon-Sat: 6pm-9pm, Sunday: 6pm-8pm | Adjoins Narrabri RSL Club, 7 Maitland St, Narrabri 6792 1202
NEW LUNCH MENU
Garlic or Herb Bread $4.90
Bacon and Cheese Bread $6.00
soup of the Day $7.90
200g Rump steak $16.50
Rump steak cooked to your liking
served with chips and salad and
your choice of pepper, mushroom,
dianne or gravy
Chicken Caesar salad $15.00
Tender chicken tenderloins with
crisp bacon, parmesan cheese,
herb roasted croutons and a soft
poached egg on fresh crisp cos
lettuce
Open steak sandwich $14.50
Scotch fillet with caramelized on-
ions, lettuce, tomato and cucum-
ber, served on Turkish bread with
a fried egg and tomato sauce
Roast of the Day $10.00
Slow cooked roast served with
chat potatoes, roasted pumpkin,
and green beans, gravy and a
fresh bread roll
Grilled Basa Fillet $10.00
A fillet of basa rubbed in fresh
herbs and butter, served with a
lime cream sauce, chips and salad
Traditional Fish and Chips $10
Beer battered basa fish fillets
served with chips, lemon and
tartare sauce
Thai Beef salad Wrap $12.00
A wrap with philly cream cheese,
carrot, capsicum, Spanish onion,
lettuce,tomato and cucumber, and
our home made sweet chili thai
dressing, served with chips
Ham Cheese Tomato Croissant
Two croissants stuffed with ham,
mild English mustard, tomato and
tasty cheese served with a garden
salad. $10.00
Chicken schnitzel $14.50
Crumbed chicken breast served
with chips and salad and your
choice of pepper, mushroom,
dianne or gravy
NEW DINNER MENU
Herb Bread $4.90
Garlic Bread $4.90
Bacon and Cheese Bread $6.00
EntrEEs
soup of the Day $10.90
House made soup served with a
crusty bread roll
Garlic prawns $14.90
6 green prawns cooked in a garlic
cream sauce served with oven
baked rice and a wedge of lemon
Beetroot and Caramelized
Onion Tart $14.90
Onion and beetroot in a puff pas-
try tart served on a vine ripened
salad and crème fraiche
Tandoori Lamb skewers $14.90
Lamb fillet rubbed in tandoori
served with saffron infused rice,
and a cucumber greek yoghurt
Oysters Kilpatrick $17.00
Half dozen oysters topped with
bacon and our home made Kil-
patrick sauce
Half Dozen natural Oysters
$15.50
Served with a light julienne salad
with lemon and our sea food
sauce
Mains
300g scotch Fillet $25.90
500g Rump $25.90
300g Ribeye on the Bone $27.90
Travelers Two Course special
Roast of the day with chat pota-
toes, roasted pumpkin, seasonal
vegetables and gravy, finished
with your choice of sticky date
pudding or traditional bread and
butter pudding $22.00
Rogan Josh Lamb Curry $21.00
Slow cooked traditional Indian
curry served with saffron infused
rice, pappadum and cucumber
yoghurt
Vegetarian Filo parcel $17.90
Filled with roasted vegetables and
a Napolitana sauce
Grain fed Chicken Breast $26.90
Chicken breast wrapped in
prosciutto filled with prawn tails.
Served with a Burr Blanc sauce
Thai prawn Fettuccine $19.90
8 succulent prawns tossed
through mild Thai spices and fet-
tuccine pasta
pressed pork Belly $24.90
Pork belly baked in thyme, garlic
cloves and Garam masala, finished
with a lightly spiced masala sauce
seared atlantic salmon $24.90
Served with fresh asparagus and a
lime bure blanc sauce
Herb Crusted Lamb Rack $27.90
Whole lamb rump served with
mashed potato, green vegetables
and a red wine jus
Chicken schnitzel $19.50
Lightly crumbed chicken breast
served with your choice of sea-
soned chips, vegetables or fresh
salad
Lamb Cutlets $22.00
Juicy crumbed lamb cutlets served
with chips, vegetables or salad
Beef Ribs $25.00
Served with beer batter fries and a
tangy BBQ sauce
Rump and Ribs $30.00
Served with beer batter fries and a
tangy BBQ sauce
Barramundi Fillet $26.50
Served with a garlic, caper and
lemon butter sauce and topped
with sweet potato chips
surf and Turf $30.00
300g scotch fillet topped with
creamy garlic prawns and crispy
bacon rasher
Chicken pesto spaghetti $18.90
Chicken pieces sautéed with garlic
and onion and tossed through a
basil pesto
KIDS MEALS
available Lunch & Dinner
Fish & Chips $7.90
Lightly battered fish served with
chips and tartare sauce
nuggets & Chips $7.90
Tempura chicken nuggets served
with chips and tomato sauce
spaghetti Bolognaise $7.90
Served with tasty cheese
schnitzel & Chips $7.90
Half a chicken breast lightly
crumbed. Served with chips
sausages & Mash $7.90
Two sausages served with mashed
potatoes, green vegetables and
gravy.
DESSERtS
available Lunch & Dinner
sticky Date pudding $8.90
Traditional pudding served with
butter scotch sauce and vanilla ice
cream
apple Crumble $8.90
Served with brandy custard and
cinnamon ice cream
Toblerone Mousse Tart $8.90
Served with a peppermint ice
cream
Coffee panna Cotta $8.90
Served with rum and raisin ice
cream
Chocolate Overload $9.50
Chocolate mud cake served with
chocolate sauce, Belgian choco-
late ice cream and white choc
shards
Kids Ice Cream $3.00
Served with either caramel,
chocolate or strawberry topping
Hot BEvERAgES
available Lunch & Dinner
Cappuccino, Flat White,
Long Black, Latte, Tea,
Hot Chocolate
MotHER’S DAy
2 CoURSE BUffEt
11.30am - 2.30pm, Sunday May 10th
$19.90 per person. $11.00 per child
Bookings are essential
HIgH tEA &
fASHIoN pARADE
From 3.30pm, Saturday May 9th
$30 p/person. Glass of Bubbly on arrival.
Lucky door prize. Raffles & More.
Proceeds to Westpac Rescue Helicopter.