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12 | iNarrabri Magazine

Feature

Interview by Chris Jollow

How long have you been in Narrabri and

what was the reason for moving here?

I’ve been here six weeks. The pub’s owner

passed away and I work for his son-in-law. He

asked me if I would come up and look after

the pub for six months- but it’s going to be

more like two years!

Where did you move from?

Gloucester- down on the North Coast.

What were your first impressions?

Loved it straight away! Friendly people,

friendly shops. I just love the people and the

place. It’s a really nice, big, country town.

How is Narrabri different from Gloucester?

It’s similar I reckon. Gloucester’s popula-

tion is 2500, but 5000 in the district. With

10,000 here, I think it’s just a bigger version

of Gloucester. Different climate, of course! We

get the humid heat down there.

How have you settled in?

Great! No dramas- like I said the people just

accept you. You walk up the street and they all

say hello. You go into a shop and they all say

“Have a nice day!” It’s really nice.

I’m here by myself and I do miss my wife,

Renee, and daughter, Georgia, and her family

(Harrison’s 13).

Renee is Deputy Director of Nursing at

Gloucester Hospital and Georgia works in

Childcare at Gloucester. Georgia’s in a five

piece band that will be playing at the Tatt’s

Christmas party in December.

How long have you worked in the industry?

Probably eight years. I worked at a pub in

Gloucester and a Bowling Club at Taree. This

pub’s owner has four other pubs and I’ve

managed a few of them over the years.

I do the relief bar management and have

worked at Moree, Cessnock, Gloucester and

Narrabri.

And before hotel management?

For 22 years I worked as a lab technician in

a dairy factory. We did milk testing, quality

assurance, OH&S standards, bacteria counts,

quality testing for butter fats and proteins. The

dairy farmers got paid by what the test results

were.

The deregulation of the dairy industry meant

that the factory closed. It was too small, so

they moved everything down to Hexham, then

it moved to Wetherill Park.

We were made redundant. I worked for a

hardware store for two years, then Leading

Appliances for two years. I bought a furniture

shop and had that for seven years. When I

sold it, I was offered a job at the pub and that’s

how I started in pubs. Eight years later, I’m in

Narrabri! (Laughter)

What’s the best thing about working as a

bar manager?

Meeting new people (especially up here)...

I have always liked a challenge, and I have

found that I have a great team to work with.

And what do you least enjoy- what could

you do without?

I guess it’s still early days. (Laughs) It’s all so

new, there’s nothing I don’t like about it yet.

What’s on the agenda for the Tatt’s Hotel?

Do you have any plans?

Yes! We’ve put new poker machines in, and

are working on a new smoking area. I want

to move the TAB and make a great gaming

room. In the next 3-4 weeks, we’re getting a

big pool table for the front room. Entertain-

ment- get the young ones in! We’re in the

process of doing up membership cards, so

we’ll have membership draws and meat raf-

fles… get the pub close to where it used to

be would be the grand plan. A good working

man’s pub where everyone wants to be.

Coming into a new town, you’ve got a fresh

set of eyes. Is there anything you think Nar-

rabri needs?

I don’t think so! The shops are amazing in the

main street. I come from a furniture and gift-

ware background and the quality of the goods

you’ve got here is up with the best. Great

clothing shops… I really don’t think Narrabri’s

lacking in anything.

When people visit Narrabri, what would you

show them?

I haven’t really seen a lot myself yet, but I

believe Kaputar would be one place I would

certainly take people for a drive. I’d just take

them for a wander up and down the main

street!

Outside of work, what are your interests?

Do you have an “outside of work” at the

moment?

(Laughs) No, I don’t! I’ve had one day of golf

and that’s it! I guess my main focus for the first

six months is here and, after that, I may be

able to back off a bit. I’m open to anything-

whatever comes along.

Graham berry

Although he is away from his family, the new

Tatt's Manager feels right at home in Narrabri.

i

narrabri

magazine

next issue out

Wednesday

18th November

bookings by

Tuesday

10th November

phone

0417 857 569

email

chris@inarrabri.info

photo: john burgess