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iNarrabri Magazine | 05
lingerie ladies
Every 2nd Thursday
From 6.30pm
5th November
19th November
Beer Specials NOV 2-8th
Crown Lager Stubbies
$48
Tooheys Extra Dry Stub-
bies
$40
Beer Specials NOV 9-15th
Carlton Dry Stubbies
$43
Tooheys New Stubbies
$43
White Rabbit Pale Ale
Stubbies
$48
Tooheys New 30pk Cans
$50
Specials NOV 2nd-15th
Bundaberg Rum UP 700ml
$34
Christoff Vodka 700ml
$34
Bacardi Rum 700ml
$36
Southern Comfort 700ml
$37
Captain Morgan Spiced
Gold 700ml
$39
Wild Turkey Original or
American Honey 700ml
$40
Jameson Irish Whisky
700ml
$46
Namoi Hotel
Maitland St, Narrabri
6792 2147
todd’s bistro
Lunch 12-2pm | Dinner 6-8.30pm | M-F
joker jackpot
now $1700
Pick the Joker to win.
Following VRA Raffles
.
polo x raffles
Thursdays from 6pm.
vra raffles
Fridays from 6pm.
Namoi Hotel
bottle-o
specials
Specials NOV 2nd-15th
Wild Turkey Rare Breed
4pk Cans
$25
Bacardi & Cola 6pks
$23
Captain Morgan Cola/Dry
4pk
$20
Canadian Club or Jim
Beam White 10pks
$35
Woodstock 8% 10pks
$50
Yellow Glen Bella 750ml
$15
Jansz Non Vintage 750ml
$27
Wyndham Estate Bin 444
or Bin 555 750ml
$12
or 4
for
$39.60
Yellow Glen Pink/Yellow
750ml
$12
or 2 for
$20
Houghton Classic Red or
White 750ml
$12
or 2 for
$20
Southern Creek 4L Casks
$12
or 2 for
$20
(Limited
Stock)
Remand Tawny Port 2L
Casks
$12
or 2 for
$20
Take Away?
Call Todd directly
0427 504 091
breads
Garlic
or
Herb
Bread $5
Chilli Cheese
or
Cheese &
Bacon
Bread $5.50
eNtrees
Oysters
- Natural or Kil-
patrick $13 (6) $24 (12)
Chicken Wings
- 6 mari-
nated wings served with a
ranch dipping sauce. $10
Lamb Brains
- 4 portions
wrapped in bacon &
crumbed on mash with
garlic sauce. $12
Bruschetta
- Turkish
bread topped with basil
pesto, tomato, onion &
feta. $10
maiNs
500gm Rump
- rump
cooked to your liking
served with your choice
of veggies or salad and
sauce $24.50
400gm T-bone
- cooked
to your liking served with
veggies or salad and
sauce $25
Steak & Ribs
- 250gm
rump with ½ rack of pork
ribs finished with smoky
BBQ sauce $28
Lamb Cutlets
- (3) Lamb
cutlets served with veg-
gies, mash & gravy $25
Lamb Loin Chops
- (3)
served with your choice
of veggies or salad &
sauce. $25
maiNs
Chicken Schnitzel
- Fresh-
ly crumbed schnitzel with
your choice of salad or
veggies & sauce. $18
Fish & Chips
- Beer bat-
tered fillet served with
chips salad & tartare
sauce. $15
Bangers & Mash
- (3)
Craddock’s famous beef
sausages served on a bed
of mash with onion gravy.
$18
Caesar Salad
- Bacon,
parmesan, lettuce, crou-
tons & egg in a creamy
Caesar dressing. $16 -
ADD $2 for grilled chicken
Rissoles
(3) - Homemade
rissoles served with
mash, veggies & gravy.
$20
Whole Sole
- Grilled whole
sole with a lemon garlic
butter and served with
chips and salad $22
Chicken Parmy
- Schnitzel
topped with cheese bacon
and Neapolitan sauce.
$22
Chicken Stack
- Chicken
prawn &bacon stack
topped with a creamy
garlic sauce. $24
Smoked Salmon Salad
- Smoked Salmon and
avocado over a fresh
garden salad topped
with avocado sweet chilli
dressing. $18
# All meals served with
your choice of salad or
vegies unless otherwise
stated, additional sauce
(Dianne, Mushroom,
Pepper & Gravy) $2.
New diNNer meNu