Mid Western Living

2 | Mid-Western Living WINTER 2025 Cover Photography, Kirsty Lee Photography featuring Location, Wandarra Homestead Catering & Styling, Mudgee Concierge 2021 Mudgee Reserve Shiraz, Robert Stein Cushions & Blankets, Folkologie

WINTER 2025 Mid-Western Living | 3 EDITOR Rebecca Saunders SUB-EDITOR Simone Ritcey ADVERTISING Rebecca Saunders ARTWORK Rebecca Saunders PRODUCED Mid-Western Living COVER IMAGE See opposite page EDITOR’SLetter INSIDE FIND REBECCA SAUNDERS EDITOR 04/ GET COSY THIS WINTER 07/ CELEBRATING REGIONAL EXCELLENCE 08/ FIRESIDE NIGHTS AND FLAVOURFUL BITES 10/ A FRESH TAKE ON VINEYARD DINING 12/ MARYS MAYHEM: GRAVEL, GRIT & A WHOLE LOT OF HEART 15/ EMBRACE THE MAGIC OF WINTER 16/ CELEBRATING 20 YEARS OF LOCAL FLAVOUR 18/ WHAT’S ON GUIDE 21/ WORDS ON WINE 22/ PARTY PERFECTION 24/ FROM CITY LIGHTS TO COUNTRY SKIES 25/ MUDGEE READERS FESTIVAL 29/ CELEBRATING WOMEN, COMMUNITY & CONNECTION 29/ SUPPORTING LOCAL 32/ IN THE COMMUNITY 32/ TAKE A BREAK The Mid-Western Living Magazine has taken all reasonable precautions and effort to ensure the accuracy of material contained in this magazine is correct at the time of publishing. The views expressed in our articles do not necessarily reflect those of the Editor or Publisher. All adverts and editorial features are published in good faith. Mid-Western Living Magazine cannot guarantee and accept no liability for loss or damage of any kind, errors or inaccuracy of claims made by the advertisers and contributors. The Mid-Western Living Magazine acknowledges the Wiradjuri people as the Traditional Custodians of the Country upon which we live, learn and work. We honour their Ancestors and pay our deepest respects to their Elders, past, present and emerging. As the cooler months settle over the Mid-Western Region, there’s something comforting about rugging up, slowing down, and leaning into all the warmth our community has to offer. So in this issue, we’re embracing cosy living - from hearty meals and rich red wines to slower weekends exploring our own beautiful backyard. It’s easy to forget just how much is happening right here in our region. This edition is a celebration of the people, businesses and places that make living locally something truly special. I hope it encourages you to discover a new restaurant, revisit a favourite winery, or pop into a boutique you’ve not yet had the joy of exploring. A heartfelt thank you to Peabody Energy, who have joined us as a major sponsor of Mid-Western Living Magazine. Their generous support is helping to cover some of our printing costs, allowing us to keep our pages accessible and affordable for even the smallest local businesses - and enabling us to print more copies, so we can share their stories even more widely across our region and beyond. I’m also incredibly proud to announce a new partnership with ACEN Australia and their Phoenix Pumped Hydro Project, who have come on board as the sponsor of our Community Pages. Thanks to them, local charities and not-for-profits will have a dedicated space to share their work, celebrate wins, and connect with new supporters. At its heart, Mid-Western Living is about connection — to each other, to the land, and to the stories that shape who we are. Whether you’ve lived here all your life or just arrived, we hope this issue helps you feel a little more at home. Stay warm, stay curious - and as always, keep supporting local. SUBSCRIBE midwesternliving.com.au FOLLOW @midwesternlivingmagazine GET IN TOUCH info@ info midwesternliving.com.au With thanks to: And our partners:

4 | Mid-Western Living WINTER 2025 ON THE COVER As the days grow shorter and the chill sets in, we’re drawn to the comforting rituals that come with the season - crackling fires, rich reds, layered textures and long, lingering moments shared with loved ones. This issue, we’re celebrating the beauty of slowing down. Of pouring a glass of something local and full-bodied, unwrapping a wheel of creamy brie, and sinking into a deep armchair as the flames dance in the hearth. It’s about creating space for comfort - and surrounding yourself with the little luxuries that make winter truly wonderful. At Mid-Western Living, we believe getting cosy isn’t just about blankets and warming meals - it’s about connection. It’s about gathering around the fire with neighbours, supporting local producers, and turning to the makers, bakers, and curators in our own backyard for inspiration and warmth. This special feature brings together a collection of regional collaborators who know exactly how to elevate your winter experience - whether it’s through food, wine, homewares, or thoughtful touches that transform your home into a haven. Each brings a unique flavour to the table, all tied together by a shared love of our region and a commitment to keeping things local. So throw another log on the fire, pour yourself a glass, and settle in - winter has arrived, and it’s never looked so inviting. GET COSY CAPTURING THE HEART OF THE MOMENT Behind every beautiful brand, cherished memory, or candid smile is a photographer who knows how to make people feel at ease - and that’s exactly what Kirsty Lee Photography does best. Based in the heart of Mudgee, Kirsty offers professional brand, lifestyle, and portrait photography with a natural, storyled style that captures both warmth and authenticity. Whether she’s working with local businesses to elevate their brand identity or helping families freeze a fleeting moment in time, Kirsty brings a calm, confident presence to every shoot. Her relaxed approach puts people at ease - no stiff poses or forced smiles here - just honest, meaningful images that reflect real connection. For local businesses, Kirsty’s work goes far beyond just a “nice photo.” She understands the power of strong, strategic visuals in telling your story and drawing your audience in. The result? Photography that feels personal, purposeful, and perfectly aligned with your brand. Kirsty is also the photographer behind this issue’s stunning winter cover and collaboration spread - every image you see here is captured through her creative lens. If you’re ready to step in front of the camera, Kirsty is ready to tell your story. ____ Book a shoot with Kirsty by following @kirstylee_photography or emailing: kirsty.throughthelens@gmail.com

WINTER 2025 Mid-Western Living | 5 COUNTRY SOUL, CURATED STYLE Folkologie is more than just a beautifully curated lifestyle store - it’s a celebration of regional living, personal heritage and heartfelt style. Now owned by sixth-generation local Emily Gale, the Rylstone-based store continues to thrive as a destination for slow, considered living. Emily’s passion for interiors, styling and storytelling is at the heart of everything she does, with every corner of the shop reflecting her love for Australiana, artisan goods and timeless design. Nestled on the main street of Rylstone - a rustic sandstone village set on the banks of the Cudgegong River - Folkologie is filled with a handpicked mix of locally and internationally sourced homewares, accessories and lifestyle pieces. Each product is chosen for its craftsmanship, character and ability to elevate everyday moments. Emily’s roots run deep in the region, with her family history in Rylstone dating back to 1886, when her sixth-time greatgrandfather “Saddler Jim” opened his saddlery. That same spirit of local pride and trade lives on at Folkologie today. For this winter’s collaboration shoot, Emily provided the soft tartan blanket and luxe cushions that brought the fireplace scene to life - the perfect textures to wrap yourself in as the temperatures drop. ____ Visit Folkologie at 84 Louee Street, Rylstone or shop online at: folkologie.com.au A NEW CHAPTER, ROOTED IN LEGACY Robert Stein Winery is a name synonymous with heritage, craftsmanship and family. After nearly five decades in the region, the next generation has officially stepped in - with Jacob and Gina Stein now proudly leading the family-owned vineyard, winery and farm. Established in 1976 by Jacob’s grandfather, Bob Stein, and steered for many years by his father, Andrew, the business has long played a key role in shaping Mudgee’s winemaking story. Today, Jacob and Gina carry that legacy forward with a clear sense of purpose - balancing innovation with tradition, and sustainability with a deep respect for the land. Since 2009, Jacob’s hands have crafted standout vintages that reflect both place and passion. Their award-winning Rieslings continue to earn national accolades, including Best Wine in NSW at the 2024 Sydney Royal Wine Show. This issue, their bold, elegant red wines took pride of place beside the fire in our winter feature - the perfect companion for a cosy evening in. As the fire flickers and glasses are raised, there’s no better way to toast to tradition, change, and the richness of regional life. ____ Casual dining menu and wine tastings available 7 days a week. Visit Robert Stein Winery at 62 Quarry Lane, Budgee Budgee or shop online at robertstein.com.au

6 | Mid-Western Living WINTER 2025 CRAFTED EXPERIENCES, LOCAL FLAVOUR When it comes to exploring Mudgee in style, Mudgee Concierge takes the guesswork out of planning and puts the experience front and centre. Founded by Lisa Austin, this bespoke travel and events service is designed for those who want more than just a holiday - they want something unforgettable. From perfectly tailored itineraries to in-house dining with some of Mudgee’s most talented chefs, Mudgee Concierge offers exclusive access to the very best the region has to offer. Whether you’re after seamless event coordination, curated food and wine adventures, or luxury transport with a personal touch, Lisa makes it all feel effortless - and entirely yours. Her passion for showcasing Mudgee’s charm is what made Mudgee Concierge a natural fit for this winter cover shoot. The indulgent grazing board you see beside the fire? That’s her handiwork - a delicious snapshot of the elevated, locally sourced experiences they create for guests every day. And there’s more to come - stay tuned for the launch of Mudgee Concierge’s new accommodation offering. Soon guests will be able to book one of six beautifully appointed one-bedroom apartments through the team, making it easier than ever to experience Mudgee, your way. ____ Book your experience today: mudgeeconcierge.com.au WHERE NATURE MEETS NURTURE Nestled in the tranquil countryside between Mudgee and Rylstone, Wandarra Homestead is more than a luxury escape - it’s a thoughtfully curated experience shaped by a passion for design, hospitality, and heartfelt connection. Created by sisters Jodie and Angela Harber, this natureinspired retreat is a place where the elegance of modern living meets the grounding calm of the Australian landscape. Wandarra has become a sought-after setting for intimate elopements, micro-weddings, small business offsites, wellness retreats and relaxed gatherings with family or friends. Every detail of the homestead has been considered with care - from its earthy aesthetic and seamless indoor-outdoor flow, to the way each guest is personally supported throughout their stay. Whether you’re planning a creative workshop, a strategy weekend or simply a soulful winter getaway, Jodie and Angela take the time to understand your vision and help bring it to life. Wandarra is also proudly connected to a growing network of local businesses, offering a rich layer of collaboration and community for guests who want to support regional makers, producers and creatives. ____ Interested in partnering or planning your next event in a setting that blends beauty with connection? Reach out through their website: wandarrahomestead.com.au

WINTER 2025 Mid-Western Living | 7 CELEBRATING REGIONAL EXCELLENCE The 2025 Western NSW Business Awards shone a light on the talent, tenacity and innovation of our region’s small business community. The very best of Western NSW’s business community was on show at the 2025 Western NSW Business Awards, with a vibrant gala evening held at Dubbo RSL Club. With over 200 business leaders in attendance, the night was a celebration of innovation, resilience, and community spirit across the region. Topsoil Organics, a Forbes-based enterprise with a strong focus on sustainability and regenerative agriculture, took out the coveted title of 2025 Business of the Year. The judges commended their ambitious approach to environmental innovation and their contribution to local economic development through initiatives like the Central West Nutrient Return Centre and the soon-to-launch Regional Regenerative Energy Hub. But it wasn’t just the big players in the spotlight. Mudgee’s own Pebbly Path, founded by the ever-creative Tash Davis, was named winner of Excellence in Micro Business - a well-deserved recognition for her passion, ingenuity, and commitment to creating joyful, quality treats with a unique regional flair. Pebbly Path’s handcrafted rocky road and artisan sweets have become local favourites, with the brand growing steadily while staying true to its small-batch values. Adding another local connection to the evening, Rebecca Saunders, Editor of Mid-Western Living Magazine, took to the stage as Master of Ceremonies. Her role brought warmth and professionalism to the night, guiding attendees through each inspiring moment and celebrating the achievements of finalists from across the region. This year’s awards featured winners from Forbes, Bathurst, Mudgee, Lithgow, Orange and Dubbo - showcasing the diverse and dynamic nature of Western NSW’s business community. With challenges still present for many regional businesses, the evening served as a powerful reminder of the resilience, creativity, and community spirit that define our region. Winners from the night will now go on to represent Western NSW at the State Business Awards in October - with strong hopes that the region will again shine on the statewide stage. ____ For a full list of winners and more information, visit businessnsw.com

8 | Mid-Western Living WINTER 2025 FIRESIDE NIGHTS & FLAVOURFUL BITES A winter series of connection, comfort and culinary magic at Lazy Oak Wines

WINTER 2025 Mid-Western Living | 9 There’s something undeniably special about winter in wine country - the crisp country air, the glow of an open fire, the hum of live music and the joy of shared plates paired with exceptional wines. This season, Lazy Oak invites you to embrace the chill and gather around the warmth with a carefully curated series of events designed to ignite your senses and feed your soul. Whether you’re looking for casual vineyard vibes, flame-cooked indulgence, or family fun with heart, there’s a fireside moment waiting for you. Drinks at Dusk Every Friday night, 6pm - 10pm Ease into the weekend with Drinks at Dusk - Lazy Oak’s relaxed weekly ritual where wine flows, music plays, and the vineyard glows under the twilight sky. Sip on award-winning wines or local beers, graze from a menu of artisan pizzas and tapas, and sink into the laid-back rhythm of Friday night in the vines. With charcuterie boards to share, chilled beats in the background, and space for the kids to roam, it’s the kind of night that feels like a getaway - even if you’re local. Barrels & Bands Saturday 6th June Celebrate all things bold, brewed and barrel-aged at Barrels & Bands - Lazy Oak’s unmissable autumn event. Spend the afternoon and evening soaking up the sounds of three incredible local bands, sipping on wine, whisky, beer and cocktails served straight from the barrel. With a mouthwatering lineup of food trucks and local vendors ready to keep you fuelled, it’s the ultimate blend of music, flavour and good times in the vines. Gather your crew, bring a picnic rug, and settle in for a day of toe-tapping, glass-clinking fun. Fireside Tapas Saturday 21st June & Saturday 26th July As the sun dips behind the vines, the flames take centre stage. At Fireside Tapas, guest chef, Andy Crestani (Ember Dining and Millbrie Café) brings the art of open-flame cooking to life, turning simple local ingredients into bold, flavour-packed tapas right before your eyes. Gather under the stars and watch as fire transforms every dish, igniting your palate and your sense of connection to the land. This isn’t just dinner - it’s storytelling through food, created with smoke, spice and soul. Fire & Spice Saturday 5th July End winter with a bang at Lazy Oak’s most fiery celebration of the season. Fire & Spice is where bold flavours, epic beats and good vibes collide. From tacos and sizzling paella to spicy pizza and nachos, this night is all about food that brings the heat. Add wine, beer and crowd-favourite margaritas to the mix, throw in the Steel City Rockers (a five-piece band from Newcastle) and you’ve got yourself a seriously tasty party. With fire pits blazing and the vineyard as your backdrop, it’s the perfect way to farewell winter in style. Lazy Oak’s fireside events are where warmth, flavour, and community come together. Book early, gather your people, and experience the best of winter under the stars. Visit lazyoak.com.au or call 0419 698 816 to secure your spot - winter never tasted so good! Visit Lazy Oak Wines: 59 Sills Lane, Eurunderee Thur - Sun: 10am - 4pm (Friday: 10pm) Private in-accommodation tastings also available.

Tucked among the vines on the grounds of Robert Stein Vineyard, Pipeclay Pumphouse has long been one of Mudgee’s most celebrated dining destinations. Over the past twelve years, the restaurant has earned a reputation for quality, creativity, and warm hospitality - and under the thoughtful leadership of owner Lara Crestani, it’s entering an exciting new era. With deep family roots in the region - her late grandfather, Robert Stein, was a pioneer in Mudgee’s winemaking scene - Lara brings both heritage and a fresh perspective to Pipeclay. Since taking the reins, she’s led the transition from a fine-dining, degustation-only venue to one that offers a more relaxed, vibrant and family-friendly experience. The result is a restaurant that feels both elevated and approachable, without losing the heart of what makes Pipeclay so special. This year, Lara has led the restaurant into a new chapter, introducing an à la carte menu for the first time - moving away from the exclusively degustation-style format that had A FRESH TAKE ON VINEYARD DINING “Some of the dishes on our menu are recipes I love to cook at home - including one passed down from my grandmother. It’s not just about the food; it’s about how you feel when you’re here.” — Lara Crestani defined Pipeclay in years past. The shift brings a more flexible and family-friendly approach to dining, while still celebrating seasonal produce and bold, expressive flavours. And for those who prefer to leave it in the chef’s hands - or simply want a taste of tradition - a curated Chef’s Selection remains available, offering a modern take on the classic degustation experience. “I didn’t come from a formal hospitality background,” Lara reflects. “But I’ve always believed in the power of food to bring people together. This place is part of our family’s story, and I want it to feel personal, welcoming, and real.” Lara works closely with her tight-knit team across all areas of the business, from shaping the menu to ensuring the warm, attentive service Pipeclay is known for. “I’m proud to lead a team that’s genuinely passionate about what we do,” she says. “And I’m so grateful to the local community and visiting guests for their continued support - it means the world.” Pipeclay is more than a restaurant. It’s a place where families gather, where visitors linger over long lunches, and where memories are made. And for Lara, it’s also deeply personal: “This is where my kids have grown up, where friendships have become family. I want every guest to feel like they’re part of something special when they dine with us.”

WINTER 2025 Mid-Western Living | 11 BOOK YOUR TABLE Located just ten minutes from Mudgee’s town centre, the restaurant offers both lunch and dinner services, with seasonal hours and menus that evolve throughout the year. With warm service, thoughtful food, and sweeping views of the vines, it’s a place where every visit feels like something worth celebrating. Bookings are essential - particularly on weekends and during peak periods - so plan ahead and make your reservation to experience this next chapter in Mudgee dining. ___ Located on the grounds of Robert Stein Vineyard Pipeclay Lane, Mudgee Bookings essential | (02) 6373 3998 pipeclaypumphouse.com.au @pipeclaypumphouse INSPIRED BY MEDITERRANEAN AND MIDDLE EASTERN FLAVOURS What was once a strictly fine-dining, multi-course affair is now a generous à la carte offering, inspired by the bright, shareable dishes of the Mediterranean and Middle East. Expect bold spices, fresh herbs, seasonal produce and a style of eating that encourages conversation and connection. “Our new menu is filled with the kind of food I love to cook at home,” Lara shares. “There’s even a dish inspired by my grandmother’s recipe. It’s soulful, flavourful food - designed to be shared, remembered, and enjoyed with the people you love and laugh with.” Diners can enjoy an ever-evolving selection of plates that balance creativity with comfort. It’s food that suits the surroundings: expansive vineyard views, long lunches, and the slow rhythm of country hospitality.

12 | Mid-Western Living WINTER 2025 In the dusty folds of rural NSW, where backroads wind through gum trees and gold-tinged paddocks, a new kind of cycling event is stirring both tyres and souls. Marys Mayhem, the third in Graveleur’s Bushranger Series, isn’t just another race - it’s a rally cry for adventure, inclusion, and community connection. At its core is Mike Israel - father, endurance cyclist, and founder of Graveleur. Mike’s life has revolved around cycling for the better part of two decades, and he’s been lucky to cycle all around the world. Now he’s sharing his passion with anyone interested in riding a bike, and has traded race kits for gravel bikes and long-haul rides through some of the most remote and rugged terrain in the country. “I started Graveleur back in 2017 with a few mates looking for dirt roads to ride,” Mike recalls. “It grew into something much bigger - a national community of over 6,500 riders who love getting off the beaten path and supporting the regional towns they pass through.” That ethos - explore, connect, support - is the beating heart of Marys Mayhem, which is held in and around Mudgee each year. The name pays tribute to Mary Ann Bugg, a fearless and independent Worimi woman, widely recognised as Australia’s first female bushranger. Her legacy - defiant, resourceful, and strong - resonates through every kilometre of this event. MARYS MAYHEM: GRAVEL, GRIT AND A WHOLE LOT OF HEART 2-3 August 2025 Photo Credit: @readyaimmedia Powered by:

WINTER 2025 Mid-Western Living | 13 “Mudgee was a natural choice,” Mike says. “It’s got amazing dirt roads, scenic country, a cracking food scene and great places to stay. Plus, the local cycling club and community have been incredibly supportive.” That community spirit runs deep. From the Rotary Clubs of Rylstone and Mudgee to the CWA branches in Gulgong and Rylstone, local groups have thrown their weight behind the event - staffing checkpoints, baking cakes, offering first aid, and creating a festival-like energy riders can feel every step of the way. The local business partnerships are just as thoughtful. The festival kicks off on Friday night with registration and a bike expo at Three Tails Brewery. Small Batch Brewery serves as the official event centre on Saturday with post ride drinks, food and music till 5pm. The party continues back in town with Kelly’s Irish Pub offering a special dinner deal for all riders and their entourage. The Property Shop, Giant Mudgee, and The Globe Hotel Rylstone are also providing key support to the event, as are industry sponsors Hydraplay Hydration and the Mental Wheels Foundation - ensuring the event is powered by passion at every level. Their contributions go beyond logos and products; they’re helping create an experience that feels welcoming and truly connected to the heart of the community. Get involved in Marys Mayhem 2025: Visit: graveleur.cc/marys-mayhem-event-page Follow: @graveleur But what truly sets Marys Mayhem apart is its inclusivity. “Graveleur is for everyone,” Mike says. “Whether you’re twelve or seventy, on a carbon race bike or a hand-me-down hybrid, there’s a route for you.” With three course lengths available and discounts for families and clubs, it’s a rare event that invites all comers - not just seasoned cyclists. The weekend wraps with a bustling community market outside the Globe Hotel, where last year “practically every resident from Rylstone came out,” Mike smiles, “We felt so welcomed. It was magic.” In the spirit of Mary Ann Bugg herself, Marys Mayhem is bold, inclusive, and unforgettable. Whether you’re pedalling or cheering from the sidelines, one thing is certain - this ride leaves its mark. With thanks to our local sponsors:

14 | Mid-Western Living WINTER 2025 COME ON INSIDE AND MAKE A NIGHT OF IT. 30 Market Street, Mudgee rothswinebar.com.au 02 6372 1222

WINTER 2025 Mid-Western Living | 15 As the crisp air of winter settles across the Mudgee region, the landscape transforms into a serene wonderland. Nestled in the hills with four distinct seasons, the Mudgee Region is known for its short but strikingly cold and frosty winters, a time when nature reveals a different kind of beauty. The staff at Mudgee Nursery believe winter is not a season to endure, but one to embrace. Outdoor living doesn’t end when the temperature drop; it simply changes form. Across the Mudgee region, families and friends gather in cosy backyards around crackling firepits, sharing stories under the stars and enjoying the warmth of good company. A well-planned garden shines all year round, and winter offers a unique opportunity to highlight structure, texture, and seasonal fragrance. At Mudgee Nursery, staff specialise in helping you create an outdoor space that thrives even in the coldest months. From firepits to potted gardens to deciduous trees and winter colour, they can help through each stage of your winter garden planning. By blending evergreen and deciduous plants, you can ensure that your garden has life and interest throughout winter. Evergreens such as Camellias, Magnolias, and Conifers provide lush structure, while the bare branches of deciduous trees like Maples, Elms and Ornamental Pears create dramatic silhouettes against the winter sky. Sprinkle through a good mix of Australian natives and you will have something flowering even in the coldest months of the year. Winter gardens don’t just look beautiful, they can smell incredible too. Carefully chosen winter-scented plants bring a sensory richness to your outdoor space. At Mudgee Nursery, you’ll find fragrant varieties like Daphne, Winter Honeysuckle, Wintersweet, winter flowering Viburnums, and Sweet Osmanthus. Their delicate blooms and heady aromas bring joy to chilly mornings and long, cosy evenings. Add pops of colour with winter flowering annuals like violets, stock and pansies and you are well on your way to a garden full of winter interest. Deciduous trees fall into dormancy during our colder season, and this means it is peak season for bare root trees and shrubs. Fruiting trees, colourful shrubs, roses and ornamental trees of all shapes, sizes and colours flood the nursery for you to choose from. It is a very exciting time of the year for gardeners! Mid-year in temperate NSW is a great time to be in the winter food garden as well with brassicas, an abundance of herbs, leafy greens, stir fry veg and plenty of other edibles reaching harvesting stage. More goodness for the winter kitchen. Mudgee Nursery staff are happy to guide you through what can go into the food garden during the cooler months of the year. Whether you’re planning a new backyard fire pit area, choosing hardy winter plants, or simply seeking inspiration, the team at Mudgee Nursery are happy to help. Their passion for the Mudgee region’s seasonal beauty is reflected in every plant, piece of advice, and each winter garden wonderland that they help create. This winter, let nature’s quiet magic inspire you. Visit Mudgee Nursery - where winter blooms. ___ @mudgeenursery (02) 6373 4278 13 Ulan Rd, Putta Bucca EMBRACE THE MAGIC OF WINTER with Mudgee Nursery

16 | Mid-Western Living WINTER 2025 A Seed Planted in Autumn 2005 The roots of Mudgee Fine Foods go back to a pivotal food industry workshop held on 22 February 2005 - a collaborative session involving TAFE NSW, AusIndustry, and Mid-Western Regional Council. It brought together producers, processors and enthusiasts with a shared goal: showcase Mudgee’s food potential. Mudgee Fine Foods Incorporated was officially established on 30 March 2005, but the momentum started weeks earlier with the inaugural Mudgee Harvest Celebration, held from 17–19 March 2005. This three-day event included vineyard walks, food-and-wine pairings, farm visits and - most importantly - the first Farmers’ Market, held in the grounds of St Mary’s Catholic Church. What began as a small gathering of food lovers has grown into one of regional NSW’s most vibrant and enduring community markets. Now celebrating its 20th year, Mudgee Fine Foods continues to connect growers, makers and eaters in the most delicious of ways. CELEBRATING 20 YEARS OF LOCAL FLAVOUR Mudgee Fine Foods celebrates two decades of markets, makers and meaningful connection. Foodie Founders & Local Legends At its heart, Mudgee Fine Foods was always a community effort. The founding committee included some of the region’s most passionate producers - Angela Leonard (Angela’s Edibles), Simon Staines, Ant Barton (Spicers Creek Tomatoes), John Grant (High Valley Cheese), Angela & Michael Tarte (Melrose Venison), Marg & Peter Burns (native fish), and many others. A formal public meeting was soon held at The Stables on 3 May 2005, aimed at building a network to support and promote Mudgee-grown food. From this, a comprehensive Growers List was born, guiding stallholder selection from a 100 food-mile radius. “It was about celebrating local produce, connecting producers, and bringing food back to its roots.”

WINTER 2025 Mid-Western Living | 17 From Pop-Up to Powerhouse Over the past two decades, Mudgee Fine Foods has become far more than a monthly market. It has hosted: • Farm Walks and Chef’s Table events • Mudgee Fine Foods Awards • Kids’ Cooking Classes • Local Plate competitions Plus it’s participated in NSW Regional Food Tours, Mudfest, and Go Grazing as well has created the Community Table, which gives small-scale growers a chance to share surplus produce casually. Whether you’re a seasoned artisan or just harvesting backyard herbs, the market provides a supportive, inspiring space to connect with customers. Market Days, Modern Offerings Held regularly at picturesque Robertson Park, the Farmers’ and Makers’ Markets now feature 30–50+ stalls depending on the event. You’ll find everything from: • Organic vegetables and pasture-raised eggs • Cow and goat cheese • Sourdough, bagels and tarts • Wines, cordials and low-alcohol drinks • Tapenades, pickles, jams and mustards • Flowers, plants and pet treats • Bacon & egg rolls, Asian bites, churros and more By welcoming multiple stallholders with similar products, the market fosters innovation and niche excellence. It’s a space where “the cream rises to the top.” A Legacy Worth Celebrating To mark their 20th anniversary, Mudgee Fine Foods is planning a special Founders’ Dinner - honouring the early committee, long-time stallholders and supporters. A Twilight Market under the stars, with music, food and family fun, is also in the works. “We want to celebrate not just where we’ve been, but the people who helped get us here.” Looking Forward: Fresh, Local, Loved As Mudgee Fine Foods steps into its next chapter, the vision remains clear: continue supporting local growers, educate future generations on sustainable eating, and offer a welcoming space for the community to connect - with each other and with the food on their plate. THE MUDGEE FINE FOODS FARMERS’ MARKETS 3rd Saturday of each month 8:30 am – 12:30 pm MUDGEE MAKERS’ MARKETS 1st Sunday of each month 8:30 am – 12:30 pm VISIT THE MARKETS IN ROBERTSON PARK

18 | Mid-Western Living WINTER 2025 MARKETS WHAT’S ON... THE MUDGEE FINE FOODS FARMERS’ MARKETS Robertson Park, Mudgee Saturday 21st June Saturday 19th July Saturday 16th August RYLSTONE SUNDAY MORNING COMMUNITY MARKETS Louee Street, Rylstone Sunday 15th June Sunday 20th July Sunday 17th August GULGONG MARKETS AT THE BOWLO 1 Tallawang Rd, Gulgong Sunday 22nd June Sunday 20th July Sunday 17th August LAWSON PARK MARKETS Lawson Park, Mudgee Saturday 14th June Saturday 12th July Saturday 9th August MUDGEE 2850 MARKETS St John’s Church, Mudgee Saturday 28th June Saturday 26th July Saturday 23rd August RYLSTONE ARTISAN AND PRODUCE MARKETS Rylstone Memorial Hall Saturday 14th June Saturday 19th July Saturday 16th August MUDGEE MAKERS’ MARKETS Robertson Park, Mudgee Sunday 1st & 8th June Sunday 6th July Sunday 3rd August CHURCH MARKETS Church Street, Mudgee Saturday 7th June Saturday 5th July Saturday 2nd August JUNE 150TH ANNIVERSARY CELEBRATION GOOLMA PUBLIC SCHOOL Join Goolma Public School as they celebrate their 150th anniversary with BBQ lunch, raffle and a time capsule opening. Sunday 8th ZIN ON FIRE THE ZIN HOUSE Join us as we celebrate the Winter Solstice. Cooked over open fire the menu is a true celebration of the produce grown and the meat raised at Tinja Farm. Saturday 21st NSW RFS HERITAGE RFS CUDGEGONG COMMUNITY ED. CENTRE Preserving the history of the Rural Fire Service for future generations. See rural fire fighting tankers, uniforms and equipment that tell stories of the RFS. Saturday 21st GIRLHOOD CLUB MUDGEE A live seminar with Maggie Dent for parents, carers and educators of girls aged from birth to 8 years (and it extends a bit older than that too). Tuesday 24th BISTRO LOGAN: WINTER LONG LUNCH LOGAN WINES Join us by the crackling fire for a charming French inspired long lunch by olive.a.twist featuring winter warming local ingredients and delicious wine. Sunday 29th

WINTER 2025 Mid-Western Living | 19 TRIVIA WEDNESDAY TRIVIA NIGHTS Mudgee Brewing Co. Every Wednesday from 6.30pm ROTH’S THURSDAY TRIVIA Roth’s Wine Bar Every Thursday from 7pm TUESDAY NIGHT TRIVIA Club Mudgee Every Tuesday from 6.30pm Post Office Hotel, Gulgong Every Tuesday from 6pm MUSIC JULY LIFELINE CENTRAL WEST OPEN DAY LIFELINE CENTRAL WEST MUDGEE HUB A significant milestone in our mission to bring localised crisis support and mental health services to the Mudgee community. Thurs 10th MUDGEE SMALL FARM FIELD DAYS AREC Since 1977 the event has been connecting people living on the land, armers and farming professionals with suppliers of goods and services. Friday 11th & Saturday 12th NSW UNDER 11’S RUGBY STATE GALA GLEN WILLOW Involving 30 teams from over NSW. The teams will play in a 2 day gala day at Glen Willow Regional Sporting Complex. Saturday 19th & Sunday 20th FIRESIDE FEAST LAZY OAK WINES Savour 4 exquisite courses cooked over an open fire in front of you and pair each bite with award-winning wines and local beers while enjoying local live music. Saturday 5th WARAKIRRI DINING EXPERIENCE HUNTINGTON ESTATE This is bush foods dining at its finest, incorporating seafood, game meats, rainforest fruits, desert delights, and native beverages. Saturday 19th AUGUST CONNECT MUDGEE 2025 MUDGEE BREWING CO. Join us for an evening of connection and conversation at the Kinross Wolaroi School ‘Connect’ Mudgee event! Friday 8th FARM TO TABLE LONG LUNCH ROBERT STEIN WINERY Settle in at our table within the winery & enjoy a thoughtfully crafted three - course meal that celebrates our fresh, seasonal produce. Saturday 9th August MUDGEE MILKY WAY MASTERCLASS CLUB MUDGEE Join award-winning photographer David Magro for a night under the stars! Starts in a classroom before spending the night photographing the stars. Saturday 23rd SOUP & STEWS ON SUNDAYS CLOVER CELLARS Each Sunday we will be serving either a Soup or a Stew. It will be first in, first served from 12pm - and just like ye ma’s house, you get what we cooked! Sunday 3rd WELDING WORKSHOP WITH MAURICE BERRY ROSBY WINES During this hands-on course you’ll learn the fundamental skills required to carry out basic welding techniques using inverter stick welders. Thursday 28th Every Friday & Saturday at: The Woolpack Hotel Roth’s Wine Bar Kelly’s Irish Pub Club Mudgee Saturday Only: The Globe Hotel, Rylstone Gulgong Post Office Hotel Kandos Hotel Three Tails Brewery For a full listing of the upcoming music events visit: whatsonmudgeeregion.com.au

20 | Mid-Western Living WINTER 2025 ENTERTAIN with style Glassware: Garden Party Stalk Wine Glasses, Kip & Co, 2 Piece Set, $59. Other items on table: Leon Cerise Round Tablecloth, Bonnie and Neil, $399. Stripe Emerald Napkins, Bonnie and Neil, 2 Piece Set, $95. Margot Cobalt Plate, Bonnie and Neil, $39. Bee Cheese Knives, Bonnie and Neil, $15. All found at Good Day Lifestyle Co. 19 Perry Street, Mudgee

WINTER 2025 Mid-Western Living | 21 WORDS ON WINE Sip Happens: How to pour wine into the hearts of the next generation? Excluding China, we are now exporting the lowest volume of wine in over 20 years. Along with reduced domestic consumption, wineries are now brimming with excess wine that has no home. My question is, while our industry has been intently focussed on a recent mission to “premiumise”, have we neglected our new and emerging consumers? Also, back in the 2010s, our winemaking attention was mostly diverted to satisfying the endless thirst of Chinese importers for replica “389” styled red wine. Then, suddenly in 2020 things changed - COVID followed by wine tariffs. And when we did look over our shoulder, changing drinking tastes and attitudes of the young had already passed us by. Gen Z would have become legal drinking age from 2015 onwards. They would be 28 now. Traditionally, that’s around the age where young drinkers transition into wine. Without enough engagement from the wine industry to this point, that switch may take a bit longer with the risk of losing the bulk of a generation to pre-mixed flavoured spirits (RTD’s). Millennials and Gen Z seem to want a more simple but authentic experience, less complex terminology and are more drawn to personal connections and values behind the brand such as sustainability, carbon footprints, and ethical practices. The positives are we have shed a lot of the traditional more formal wine culture that can be intimidating. And Australian winemakers are great product innovators when they need to 2024 Front Left Sangiovese Est. in 2024 by Nick Tinant, this ticks the boxes of authenticity, sustainability and drinkability. Small batch winemaking from young enthusiastic minds. Wild yeast, 12 days on skins and 35% whole bunch. Vibrant ruby red with lifted cherry-ripe, sylvanberry and sweet spice. A light-medium bodied palate with fine tannins coated with a cherry/plum juiciness. Delicious slightly chilled Mudgee Nouveau. 12.8% | RRP$30 | frontleftwines.com.au PERFECT SIP Say hello to fun, colourful and eye-catching glassware from Good Day Lifestyle Co. on Perry Street - perfect for enjoying a drop of your favourite Mudgee wine. Winemaker Robert Black has been making wines under the BLACK label since 2013, and he continues to make wine from fruit grown in both the Mudgee and Orange regions. BLACK wines are available online and at Lawson Park Hotel, Oriental Hotel, Paragon Hotel, Woolpack Hotel, Kelly’s, Federal Hotel, Court House Hotel, Post Office Hotel Gulgong, Globe Hotel Rylstone, Kandos IGA and The Small Winemakers Centre SCAN FOR MORE INFO be. The products and formats that will drive the next growth may not even exist on the shelves yet. I was taught by Philip Shaw at Rosemount early in my career that you should invest the most thought and effort into your mainstream wines. These are the wines that are going to be experienced by the majority of your followers and potential consumers. The most satisfying aspect of being a winemaker is seeing a non wine drinker taste your wine and enjoy it. There is nothing wrong with softening tannins and balancing acid with a lick of sugar if it means added approachability and an enjoyable introduction to wine for a new drinker. Below are two local wines made using the same variety in very different styles that will suit new and experienced wine lovers alike. Happy Drinking! 2023 First Ridge Sangiovese Frizzante Situated just south of Mudgee at 520m, the vine age of 25 years is entering prime time. Eye-catching pink/gold with aromas as fresh as strawberry sorbet. On the palate, the fine spritz clings to your tongue with a creamy mouthfeel. A delicate mid-palate with a hint of pomegranate savouriness. A classy introduction to wine for Gen X, Y and Z. 12.5% | RRP $28| firstridge.com.au Sunset Stalk Wine Glasses, Kip & Co, 2 Piece Set, $59. Garden Party Stalk Wine Glasses, Kip & Co, 2 Piece Set, $59.

22 | Mid-Western Living WINTER 2025 4 LOCAL MUST-HAVES FOR UNFORGETTABLE EVENTS PARTY PERFECTION Charm Balloons Mudgee: Add the WOW to Your Event Planning a party or event and want to make it unforgettable? Whether you’re throwing a birthday bash, a corporate celebration, a hens night, or a baby shower - these four local businesses are your go-to dream team for creating incredible experiences right here in the Mid-Western Region. Nothing sets the scene quite like balloons - and no one does them better than Charm Balloons Mudgee. Specialising in stylish, organic balloon garlands made from 100% biodegradable latex, they create custom installations that elevate any event. From arches to backdrops and helium arrangements, every design adds that magical finishing touch. Whether it’s a birthday, wedding, or corporate function, Charm Balloons Mudgee will charm your guests and make every photo pop. ___ @charmballoonsmudgee charmballoons@outlook.com.au charmballonsmudgee.com.au Cakes By Cath: Combining creative flair with irresistible flavour, Cakes by Cath is known across the region as Mudgee’s top cake artist. Specialising in weddings and special events, Cath crafts stunning cakes and desserts that taste every bit as good as they look. Each piece is homemade with love, using quality ingredients and tailored designs to suit your celebration. Whether you’re after a grand centrepiece or an elegant dessert spread, Cakes by Cath delivers something truly memorable. It’s the kind of cake guests talk about long after the last bite. ___ @cakesbycathmudgee_ cakesbycath@outlook.com.au cakes-by-cath-mudgee.square.site

WINTER 2025 Mid-Western Living | 23 HyperBeam Laser Tag: High-Tech Fun, Anywhere If you’re after an experience packed with adrenaline, strategy, and nonstop fun — HyperBeam Laser Tag has you covered. This mobile laser tag service brings the battlefield to you, complete with prograde equipment, immersive gameplay, and a live scoreboard. From backyard birthdays to large-scale team events, HyperBeam transforms any space into an epic adventure. With extras like loot bags, decorations and customisable packages, it’s the ultimate entertainment upgrade for kids and adults. ___ @hyperbeamlasertag 0480 519 967 hyperbeam.com.au The Party Booth: Capture the Fun Every celebration deserves great memories — and The Party Booth is all about capturing them in style. Founded by Mudgee local Olivia Loneragan (a former TV producer with a flair for fun), The Party Booth brings a full-service photo experience to your event. Think professional photo booths, unlimited prints, prop boxes, statement backdrops and stunning flower walls. From weddings and baby showers to Christmas parties and reunions, it’s the go-to for feel-good photos and genuine moments guests will treasure. ___ @thepartybooth_mudgee hello@thepartybooth.com.au thepartybooth.com.au QUICK FIXES FOR LAST MINUTE HOSTS... Running out of time? Don’t panic. These fast wins will have your party looking perfectly planned. Set up a corner for candid photos Pre-order dessert. It’s one less thing to worry about Keep little hands busy with a craft table. Create a playlist and let the music do the work.

24 | Mid-Western Living WINTER 2025 For Raffay Rao, trading the pace of the city for the charm of Mudgee wasn’t just a career move - it was a lifestyle shift. Arriving in early 2023 as a Graduate Electrical Engineer at Wilpinjong Mine, Raff quickly immersed himself in a new way of life, one filled with early starts, sweeping landscapes, and a crash course in Aussie slang. Fast-forward to today, and he’s now an Electrical Reliability Engineer, keeping critical equipment running smoothly and pushing for smarter, more efficient systems underground and onsite. Wilpinjong Mine is located about 50km northeast of Mudgee and is owned and operated by Peabody, which has operated mines in Australia for over 60 years. The thermal coal mine is a major employer, supporting 570 local jobs, 200 specialist contractor roles and paying $96 million in wages to employees last year while operating as one of the region’s lowest-emission coal extractors. “The transition from graduate to engineer was made easy by the support and hands-on experience I got early on,” he says. “Now I’m solving more complex problems, and I love being able to see the real-world impact of my work.” But it’s not just the job that’s made Raffay’s time in the MidWestern region memorable. Life outside the mine has been equally transformative. Settling into a farm property just outside Mudgee, he’s embraced a quieter rhythm with starry skies, early sunrises, and the occasional unexpected encounter with local wildlife. “The peace and space out here is incredible. I’ve learned a lot about self-sustainability, and I’ve come to really appreciate the little things like how golden the light is at dawn, or how fresh the air smells after rain.” He’s also discovered that moving regional doesn’t mean hitting pause on career progression. At Wilpinjong, there’s structure, support, and a clear path forward. For someone with big ambitions, Raff says the Mid-Western move has only strengthened his resolve. “This is a place where you can build something both professionally and personally. You’re surrounded by good people, you’ve got room to grow, and the view’s not bad either.” From City Lights to Country Skies: Raff’s move to the Mid-Western region.

WINTER 2025 Mid-Western Living | 25 The Mudgee Readers’ Festival - the largest regional literary event in the Central West - is back this August, and it’s shaping up to be one of the most exciting programs yet. Spanning two nights and three days, the festival will bring together some of Australia’s most engaging authors, thinkers and creatives for a celebration of books, ideas and community connection. This year’s official program launch takes place at the Festival’s much-loved Trivia Night on Friday 13th June. With the theme ‘All Killer, All Thriller’, the evening promises suspense, laughter, and a touch of mischief. Guests can expect brain-teasing trivia, fantastic prizes, a silent auction, grazing platters, local beverages - and a whole lot of literary-inspired fun. It’s also your first chance to get a sneak peek at what’s in store for August. The Festival itself will run from 15th–17th August, offering a vibrant mix of author talks, panel discussions, workshops and social events. Known for its dynamic and MUDGEE READERS’ FESTIVAL Back bigger than ever this August 15th - 17th 2025 thought-provoking program, the Mudgee Readers’ Festival encourages participation - inviting readers to join the conversation, share ideas, and connect with brilliant writers in a relaxed and welcoming atmosphere. Of course, none of it would be possible without the incredible support of the Festival’s dedicated volunteers. Their warmth, enthusiasm and behind-the-scenes efforts are a big part of what makes the experience so memorable each year. If you’re keen to get involved, volunteer applications are now open and warmly welcomed. The full program will be unveiled at the Trivia Night - so if you’re curious, subscribe to the Mudgee Readers’ Festival newsletter or follow along on social media for all the latest updates and sneak peeks. ___ Stay up to date: mudgeereaders.com @mudgeereaders

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28 | Mid-Western Living WINTER 2025 AT THE PARAGON Drop into Mudgee’s friendly local for Mudgee’s best pub food, cold drinks and great customer service! Bring this coupon and enjoy 10% off your meal! Expires: 31st Nov 2025 10% OFF GOOD TIMES & GOOD VIBES PARAGON HOTEL WEEKDAYS 4–6PM HAPPY HOUR 11.30AM - 2.30PM 5.30 - 8.30PM KITCHEN HOURS Stay in Style 2 bedroom Boutique accommodation in the heart of Mudgee – perfect for a relaxing escape, with beautiful spaces and thoughtful touches. Book online & SAVE $40 Direct Booking Code DIRECT40 mckennaterraces.com.au Book 2 midweek nights, get 1 FREE! Call Kylie Direct 0490 703 585 DEAL 1 DEAL 2

WINTER 2025 Mid-Western Living | 29 This year’s Fabulous Long Lunch in celebration of International Women’s Day was an intimate and uplifting event, hosted at the beautiful The Barn in Mudgee. With a relaxed pace, stunning surrounds and a thoughtfully curated experience, it was a heartfelt afternoon focused on connection, conversation and community. While the original plans included speakers travelling from Brisbane, Cyclone Alfred had other ideas. With flights grounded and weather unpredictable, the program was swiftly reimagined - and the result was something truly special. Guests enjoyed a long, lingering lunch paired with outstanding Burnbrae Wines, surrounded by thoughtful table settings and the warm company of local women from across the region. With plenty of time for conversation, the afternoon fostered a genuine sense of community and shared purpose. A standout moment was the “in conversation” session with Myff Clarke, Dubbo Electorate Woman of the Year 2024. Myff shared her story with humility and strength, reflecting on leadership, community engagement and the value of showing up - even when it’s hard. Also presenting on the day was Debbie O’Connor, founder of the TOTS Blanket Challenge - a grassroots initiative inviting volunteers to knit or crochet 20x20cm squares, later stitched into vibrant blankets for those in need. Her message of kindness, creativity and collective action resonated deeply with attendees. Despite the weather setbacks, the 2025 Fabulous Long Lunch proved that with heart and flexibility, something beautiful always emerges. It was a day that honoured women not just in words, but in presence - a celebration of what it means to gather, share and grow stronger together. Celebrating Women, Community & Connection BOOK NOW LISA COX REBECCA SAUNDERS SPEAKER HOST +MC For Regional & Rural Women In Business BOOK NOW SHELLY HORTON LISA COX REBEC SAUND SPEAKER SPEAKER HOS For Regional & Rural Women In Business with thanks to:

www.thechampagnelounge.com

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