Inarrabri

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14 | iNarrabri Magazine | November 2016
Recipes
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ASPARAGUS AND
SNOW PEA SALAD
Preparation time: 15 minutes
Total Cooking Time: 5 minutes
Serves: 4-5
INGREDIENTS
200gm snow peas
1 bunch asparagus spears
Dressing:
2 tablespoons peanut oil
3 teaspoons sesame oil
3 teaspoons rice or red wine vinegar
½ teaspoon sugar
1 tablespoon sesame seeds
METHOD
1. Top and tail snow peas.
2. Trim any woody ends from asparagus.
Cut spears diagonally in half and place in a
pan of boiling water. Stand 1 minute then
drain and plunge into iced water. Drain
well.
3. Place oils, vinegar and sugar into a small
screw top jar and shake well.
4. Place asparagus and snow peas into a
serving dish. Pour dressing over and toss
to combine.
5. Put sesame seeds into a dry frying pan
ands cook over a medium heat for 1-2
minutes until lightly golden.
6. Sprinkle over salad and serve.
WATERMELON
GRAPE FIZZ
Serves 1
INGREDIENTS
1 cup watermelon puree
¼ cup grape juice
¾ cup sparkling water (or champagne)
1 serve of crushed ice
METHOD
1. Mix together the watermelon puree and
grape juice in an oversized tumbler.
2. Add the sparkling water, then the ice,
which causes a nice fizz.
3. Serve immediately.