Inarrabri

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November 2016 | iNarrabri Magazine | 11
delicious gift ideas
Christmas Hams & 2kg Plum Puddings
Avoid disappointment and place your order before December 5th.
Call in today @ 15 Doyle St, Narrabri  6792 4178
Gift Wrapped Christmas Hampers
Pre-made hampers ready to pick up. Custom-made hampers available.
Christmas Gift ideas
for tea&Coffee lovers!
T-Table Cafe | Open 7 days | | 100 Maitland St, Narrabri | 6792 1860
new ranGe of tea Pots & tea ware
Lots of different sizes, styles and colours to choose from... Pictured
below is our Kooky Kimono range... Much more in store!
“five” GiftPaCks
Includes “Famous Five”,
“Breakfast Club” and “Fruity
Booty” Giftpacks...
“tea kit” PaCks
Everything you need for the
perfect brew with two loose
leaf samples included
reusable CuPs
save 50 Cents
on every refill
@ t-table cafe
Our environmentally friendly
Joco glass reusable cups are bpa
free, are available in three sizes
and a great range of colours
long live the king
Mangoes are considered the king of fruits
because they’re so popular in many parts
of the world, including India, Asia and
Central and South America. Mangoes are
true superfruits, based on their all-star
nutritional profile and research studies that
reveal their health-promoting properties.
Locally Owned
Chilli Lime Mango
Marinated Chicken
Ingredients
2lbs skinless chicken breast
1 mango; peeled and cubed
2 tbsp chilli sauce
1 tbsp lime juice
1/4 cup honey
1/4 tsp sea salt
1/4 tsp black pepper
1/2 tsp minced garlic
1/4 cup red onion or shallot; chopped
1/4 cup white wine (pinot grigio)
1/4 cup olive oil
1/4 cup orange or pineapple juice
Method
1. Blend everything together in blender, it
should be a nice orange or tropical colour.
2. Wash the chicken and remove any
excess fat/skin. Place in a dish or ziplock
bag. Pour marinade over chicken and let it
marinate in fridge for at least 2 hours, up
to 24 hours.
3. Preheat oven to 220c.
4. Place chicken in a baking dish, pour
excess marinade over the top.
5. Bake for 20-30 minutes
6. Serve sliced with rice or salad.
7. Squeeze some lime juice over the top
and garnish with chilli flakes, chopped
coriander, salt and pepper.