Inarrabri

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Recipes
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Toasted Pecan Apple
Cheese Ball
ingredients
 8 ounces cream cheese, softened
 1 1/4 cups shredded extra-sharp Cheddar
cheese
 1 apple (Red Delicious or Gala)
 1 scallion, (green onion) white and green
parts separated, finely chopped
 1 tsp salt
 1 cup pecans, toasted and finely chopped
instructions
 In a medium bowl, combine the cream cheese, Cheddar, apple,
scallion whites and salt.
 Coat a large piece of plastic wrap with cooking spray. Dump the
cheese onto the plastic wrap and form into a ball then completely
wrap and refrigerate for at least an hour.
 In a small pan over medium heat, toast the pecans, stirring
occasionally to prevent burning, about 5 minutes. Cool. (This step
can be skipped but toasting the pecans adds another layer of flavor)
 Combine pecans and scallion greens on a plate and roll the
cheeseball around covering it completely. Press pecans to adhere to
the ball.
 Serve chilled with crackers.
notes
Substitute with pears or pineapples or even a vegie of your choosing.
Apple Pecan Feta
Spinach Salad
Ingredients
 10 oz baby spinach
 3 small gala apples or 2 medium, cored and
thinly sliced
 1 cup pecans, toasted
 4 oz feta cheese, crumbled (don’t use the
pre-crumbled stuff)
 1/2 cup dried cranberries
 12 oz bacon, cooked and crumbled (optional)
 1/2 small red onion, sliced into thin strips
(optional)
Maple-Cider Vinaigrette (Add all and shake or blend well)
 1/2 cup olive oil
 1/4 cup apple cider vinegar
 2 Tbsp pure maple syrup
 2 tsp dijon mustard
 1/4 tsp salt
 1/4 tsp freshly ground black pepper
instructions
 If using red onion, place slices in a colander and run under warm water
for about 10 seconds, tossing once, to remove harsh bite. Drain well.
 In a large salad bowl toss together spinach, apples, pecans, feta,
cranberries and optional bacon and red onion.
 Drizzle desired amount of dressing over salad and toss to evenly coat.
Serve immediately after adding dressing.
18 | iNarrabri Magazine | December 2016