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18

The Cows

Create Careers

program has

been one of the

most exciting...

agriculture&horticulture/

maturity and motivation as they reared

the calves during the three-week

program.

The Year 9 and 10 students did such a

great job that, despite an early check

to their growth and live-weight gain

and inclement weather throughout

the program, the calves left Hillcrest

being amongst the healthiest-looking

calves yet cared for by Agriculture/

Horticulture students.

We achieved the outstanding result of

caring and feeding the calves so well

that they each gained a good deal

more than the Holstein Friesian breed

average growth rate of 500-600 g/

head/day. Now that’s a sure sign that

they’ve done well!

Mr David Lott:

Agriculture/Horticulture Teacher

and types of activities carried out by

students.

Some student gardens are ready to

receive another planting of vegetable

seedling; others will be prepared for

the annual summer crop planting.

Term 3 has been very busy with lots of

opportunities for student engagement.

We set up patting and feeding ‘shows’

for the dairy calves and our stud sheep.

The animals proved extremely popular

with the students, even students who

did not study Agriculture. We worked

to further develop the Agriculture

precinct, with improvements to tree-

belt fences and the construction of a

new pig house.

The Cows Create Careers program

has been one of the most exciting –

and busiest – this year. Year 9 and 10

students have jumped straight into

the challenging tasks of caring for

and getting to know two dairy calves.

The students showed a great deal of

With the arrival of spring, it has been

wonderful to revel in the warmer

days and witness God’s Creation to

the sound of humming bees and

the fresh scent of blossoms, carried

on a warm breeze.

The Agriculture precinct is looking

a treat with flowers and shrubs out

in bloom and the lush grass pasture

growing vigorously. With these

seasonal changes come changes

in the programs in the Agriculture/

Horticulture faculty and the range